avatar
z*1
1
买了很大一块HAM.好像需要再做一下才可以吃,可是不知道怎么做?这里有没有妈妈知
道怎
么做的呀?请告诉一下,谢谢了。
avatar
F*o
2
我最喜欢的一个recipe, Paula Deen的, 超级简单容易。
Ingredients
1 spiral-sliced half ham (Paula prefers Smithfield)
1 20-ounce can pineapple slices, juice reserved
15 to 20 whole cloves (optional)
1 small jar maraschino cherries
3/4 cup packed light brown sugar
2 tablespoons yellow mustard
Directions
Preheat the oven as directed on the ham package and follow the instructions
for baking the ham. Remove the ham from the oven about 30 minutes before the
end of the warming time.
Decoratively arrange the pineapple slices on top of the ham, securing them
with whole cloves, if using, or toothpicks. Place a cherry in the center of
each pineapple ring and secure with a clove or toothpick.
In a small bowl, combine the brown sugar, mustard and just enough of the
reserved pineapple juice to make a thick glaze. Spoon the glaze over the ham
and bake for the remaining 30 minutes. Remove the ham from the oven,
transfer to a cutting board and carve.
avatar
z*1
3
谢谢回复,可我们买的这个ham没有给instruction.就说要完全cook才可以吃。cook多
长时间,温度是多少?谢谢。
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