气人的bf (转载)# Joke - 肚皮舞运动
r*e
1 楼
我做起饭来连我自己都害怕，今天这小牛肉煎得太好吃了连配菜都没煮，pasta还在锅
里我就开吃了（……） 活着真是太好了萌萌哒
上个推荐的Pasta菜单
Ingredients
•1 Box Barilla Oven-Ready Lasagne
•1 Jar Barilla Marinara Sauce
•1 Quart milk
•7 Tablespoons butter
•5 Tablespoons flour
•Salt to taste
•Black pepper to taste
•1 Cup Parmigiano-Reggiano cheese grated and divided
•1 Pound ground beef
Directions
step 1
Pre-heat oven to 400F
step 2
Heat milk in a medium sized pot.
step 3
At the same time, in another similar sized pot, melt the butter, whisk in
the flour, and cook for 1-2 minutes. Slowly whisk the warm milk into the
roux, bring to a simmer and season with salt and pepper. Remove from heat
and stir in 3/4 cup Parmigiano-Reggiano cheese.
step 4
Meanwhile, cook the beef until slightly brown, add the marinara sauce and 1/
2 jar of water, season with salt and black pepper and simmer until it is
reduced in a large nonstick skillet.
step 5
Spray a 13 x 9 inch glass baking pan with cooking spray. On the bottom of
the pan, Place 1/6 of the béchamel sauce and cover with 3 sheets of no-boil
lasagne. Top with 1/6 of the béchamel and 1/5 of the meat sauce and
continue alternating with the lasagne sheets for 4 more layers. The final
layer should be béchamel topped with sauce and the remaining 1/4 cup of
Parmigiano-Reggiano cheese.
step 6
Bake for 20 minutes covered with foil, then uncovered for five more minutes
or until the corners are brown and bubbling
里我就开吃了（……） 活着真是太好了萌萌哒
上个推荐的Pasta菜单
Ingredients
•1 Box Barilla Oven-Ready Lasagne
•1 Jar Barilla Marinara Sauce
•1 Quart milk
•7 Tablespoons butter
•5 Tablespoons flour
•Salt to taste
•Black pepper to taste
•1 Cup Parmigiano-Reggiano cheese grated and divided
•1 Pound ground beef
Directions
step 1
Pre-heat oven to 400F
step 2
Heat milk in a medium sized pot.
step 3
At the same time, in another similar sized pot, melt the butter, whisk in
the flour, and cook for 1-2 minutes. Slowly whisk the warm milk into the
roux, bring to a simmer and season with salt and pepper. Remove from heat
and stir in 3/4 cup Parmigiano-Reggiano cheese.
step 4
Meanwhile, cook the beef until slightly brown, add the marinara sauce and 1/
2 jar of water, season with salt and black pepper and simmer until it is
reduced in a large nonstick skillet.
step 5
Spray a 13 x 9 inch glass baking pan with cooking spray. On the bottom of
the pan, Place 1/6 of the béchamel sauce and cover with 3 sheets of no-boil
lasagne. Top with 1/6 of the béchamel and 1/5 of the meat sauce and
continue alternating with the lasagne sheets for 4 more layers. The final
layer should be béchamel topped with sauce and the remaining 1/4 cup of
Parmigiano-Reggiano cheese.
step 6
Bake for 20 minutes covered with foil, then uncovered for five more minutes
or until the corners are brown and bubbling
