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2008年在朋友家的[年夜大餐]

2008年在朋友家的[年夜大餐]

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    给大家喜庆宴上加几个菜,翠花俺提前吃到了朋友的[年夜大餐]
   
好朋友0在咱私房一直潜水,但官衔变化的倒很快,从普通潜水爬到资深潜水员,后来就不得了了,一越而起,升到了重量级的潜水艇,呵呵……,这水潜的就越来越深了……今天俺把她的年夜大餐拿上来给大家晾晾,看看她是不是应该浮出水面,给大家做做贡献涅?

得知老朋友周六从DC来加州开会,朋友0一家早早就开始做准备,办年货、做年菜忙得不亦乐乎~~就这样我们提前过了个喜气洋洋大年,温馨快乐的Party,嘻嘻……一共就六个人噢~~~

朋友做的大餐,现在就给大家端上来~~

凉菜系:
1.十全十美大拌菜:

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2.醉鸡:

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3.凉拌彩椒

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4.素双拼:

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5.清酱牛肉:

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6.罗汉斋

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加在这一个俺做的麻辣牛筋拍黄瓜:

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奶香南瓜汤:

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热菜系:(下面有几个菜俺大概猜着给大家介绍一下,如0尚宫觉得那儿不对,赶紧出来给大家说说做法噢!)

1.碧玉带子:这个菜吃起来味道真是好,鲜就一个字!底座是鸡蛋羹中层是绿豌豆,上面是大鲜贝~~~


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2.小鸡炖蘑菇:是俺们那儿的东北菜,鸡肉细嫩,蘑菇鲜美,粉条子那就更是好吃的不行~

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3.节节有鱼:这个菜下面垫的是响油竹笋,上面是主菜香煎鳕鱼~~

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4.蘑菇菜心:蘑菇里面镶了豆腐馅,很入味好吃~~

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5.夹心酥虾:
这个菜是功夫菜,大虾里面还有拌上味道的小虾馅,(看来是那种大鱼吃小鱼,大虾吃小虾的动作),外面包上春卷皮儿,下油锅开炸~~,绿的是牛油果,黄的是芒果,味道嘛!大家就使劲猜吧!


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6.鲜蟹伊面:
这个菜是炒大蟹子加西红柿,煮好的伊面(菠菜面)上再摆上蟹子,浇上蟹茄汁~~真是鲜香无比啊!



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八宝饭:

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在这儿在加一个俺做的蜜汁桂花糯米藕:

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点心架有:螺旋酥、紫薯糯米兹、贝壳小饼干,都是出自0尚宫之手~~

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再看看果仁盘

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瓜子盒:

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水果盘:

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俺做的奶酪小饼干:

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最后上个朋友做的招牌果仁蛋糕,用了八种坚果,八种果脯做的,精致美味,用料实惠~~

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切开看看:

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最后翠花姐和潜水艇-0尚宫姐姐,祝大家新春快乐,在这儿给大家拜年了!



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来源: 文学城-翠花姐
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