摄像头还能有实质性的进步么？超越目前8m版的画质# Apple - 家有苹果
c*i
1 楼
Not Exactly Beauties, These Clams Have a Winning Taste. New York Times, May
11, 2011 (title in print)
http://www.nytimes.com/2011/05/11/dining/blood-clams
-worth-a-second-look.html?scp=1&sq=blood%20clam&st=cse
Note:
(a) hard clam
http://en.wikipedia.org/wiki/Hard_clam
(Mercenaria mercenaria; an edible marine bivalve mollusk which is native to
the eastern shores of North America, from Prince Edward Island to the Yucat
án Peninsula[, Mexico])
Quote:
"In fishmarkets there are specialist names for different sizes of this
species of clam. The smallest clams are called countnecks, next size up are
littlenecks, then topnecks. Above that are the cherrystones, and the largest
are called quahogs or chowder clams.
"This name comes from the Narragansett word 'poquauhock' – the word is
similar in Wampanoag and some other Algonquian languages – and is first
attested in North American English in 1794. As New England Indians made
valuable beads called wampum from the shells, especially those colored
purple, the species name mercenaria is related to the Latin word for
commerce.
* mercenary (n; Latin mercenarius, irregular from merced-, merces wages —
more at MERCY):
"one that serves merely for wages; especially : a soldier hired into foreign
service"
www.m-w.com
(b) For blood clam, see blood cockle
http://en.wikipedia.org/wiki/Blood_cockle
(Anadara granosa; red haemoglobin liquid inside)
* cockle (n; from Middle French coquille shell, from Greek konchē conch):
* A clam can do both aerobic and anaerobic metabolism. In the former, a clam
extract oxygen from water through gills. The oxygen is dissolved directly
in body fluid. An clam has an open circulatory system (as opposed to closed
system where the fluid is circulated within blood vessels).
(c) ceviche
http://en.wikipedia.org/wiki/Ceviche
(made from fresh raw fish marinated in citrus juices such as lemon or lime
and spiced with chilli peppers)
It is an American Spanish word, with Spanish pronunciation. www.m-w.com
(d) blanch (vt; from Anglo-Franch blanc, adjective, white — more at BLANK):
"to take the color out of: as * * * to scald or parboil in water or steam in
order to remove the skin from, whiten, or stop enzymatic action in (as food
for freezing)"
(e) The clam intrigues me, so I delve into it: it has 紅血球 red blood cells
(or erythrocytes in medical term) which contains hemoglobin 血紅素/血紅蛋白.
* Species Fact Sheets: Anadara granosa (Linnaeus, 1758). Food and
Agriculture Organization of the United Nations, undated.
http://www.fao.org/fishery/species/3503/en
(external appearance: About 18 radial ribs; found also in China and Taiwan;
Local Names: JAPAN hai-gai [灰貝])
* Ark clams: Family Arcidae. Wild Singapore, updated Oct 10 (year unknown;
in the column Fact Sheets)
http://www.wildsingapore.com/wildfacts
/mollusca/bivalvia/arcidae/arcidae.htm
("Unlike most other bivalves, some ark clam species have bodies that are
orange or reddish. This is due to the presence of haemoglobin, the same
substance that colours our own blood red too. Haemoglobin assists in
transporting oxygen within the body and help ark clams thrive in oxygen-poor
habitats")
* Eapen JT and Patel B, Haematological evaluation of naphthalene
intoxication in the tropical arcid blood clam Anadara granosa. Marine
Biology 100: 223-226 (1989)
http://www.springerlink.com/content/t5282180n65m1678/
(sentence 3: "a very few species have erythrocytes; arcid clams, however,
are unique in having
erythrocytes")
11, 2011 (title in print)
http://www.nytimes.com/2011/05/11/dining/blood-clams
-worth-a-second-look.html?scp=1&sq=blood%20clam&st=cse
Note:
(a) hard clam
http://en.wikipedia.org/wiki/Hard_clam
(Mercenaria mercenaria; an edible marine bivalve mollusk which is native to
the eastern shores of North America, from Prince Edward Island to the Yucat
án Peninsula[, Mexico])
Quote:
"In fishmarkets there are specialist names for different sizes of this
species of clam. The smallest clams are called countnecks, next size up are
littlenecks, then topnecks. Above that are the cherrystones, and the largest
are called quahogs or chowder clams.
"This name comes from the Narragansett word 'poquauhock' – the word is
similar in Wampanoag and some other Algonquian languages – and is first
attested in North American English in 1794. As New England Indians made
valuable beads called wampum from the shells, especially those colored
purple, the species name mercenaria is related to the Latin word for
commerce.
* mercenary (n; Latin mercenarius, irregular from merced-, merces wages —
more at MERCY):
"one that serves merely for wages; especially : a soldier hired into foreign
service"
www.m-w.com
(b) For blood clam, see blood cockle
http://en.wikipedia.org/wiki/Blood_cockle
(Anadara granosa; red haemoglobin liquid inside)
* cockle (n; from Middle French coquille shell, from Greek konchē conch):
* A clam can do both aerobic and anaerobic metabolism. In the former, a clam
extract oxygen from water through gills. The oxygen is dissolved directly
in body fluid. An clam has an open circulatory system (as opposed to closed
system where the fluid is circulated within blood vessels).
(c) ceviche
http://en.wikipedia.org/wiki/Ceviche
(made from fresh raw fish marinated in citrus juices such as lemon or lime
and spiced with chilli peppers)
It is an American Spanish word, with Spanish pronunciation. www.m-w.com
(d) blanch (vt; from Anglo-Franch blanc, adjective, white — more at BLANK):
"to take the color out of: as * * * to scald or parboil in water or steam in
order to remove the skin from, whiten, or stop enzymatic action in (as food
for freezing)"
(e) The clam intrigues me, so I delve into it: it has 紅血球 red blood cells
(or erythrocytes in medical term) which contains hemoglobin 血紅素/血紅蛋白.
* Species Fact Sheets: Anadara granosa (Linnaeus, 1758). Food and
Agriculture Organization of the United Nations, undated.
http://www.fao.org/fishery/species/3503/en
(external appearance: About 18 radial ribs; found also in China and Taiwan;
Local Names: JAPAN hai-gai [灰貝])
* Ark clams: Family Arcidae. Wild Singapore, updated Oct 10 (year unknown;
in the column Fact Sheets)
http://www.wildsingapore.com/wildfacts
/mollusca/bivalvia/arcidae/arcidae.htm
("Unlike most other bivalves, some ark clam species have bodies that are
orange or reddish. This is due to the presence of haemoglobin, the same
substance that colours our own blood red too. Haemoglobin assists in
transporting oxygen within the body and help ark clams thrive in oxygen-poor
habitats")
* Eapen JT and Patel B, Haematological evaluation of naphthalene
intoxication in the tropical arcid blood clam Anadara granosa. Marine
Biology 100: 223-226 (1989)
http://www.springerlink.com/content/t5282180n65m1678/
(sentence 3: "a very few species have erythrocytes; arcid clams, however,
are unique in having
erythrocytes")
