饶毅最近开始研究behaviar了？# Biology - 生物学
c*i
1 楼
(1) Marcel Dicke and Arnold Van Huis, The Six-Legged Meat of the Future;
Insects are nutritious and easy to raise without harming the environment.
They also have a nice nutty taste. Wall Street Journal, Feb 19, 2011.
http://online.wsj.com/article/SB1000142405
2748703293204576106072340020728.html
Quote:
"Ten pounds of feed yields one pound of beef, three pounds of pork, five
pounds of chicken and up to six pounds of insect meat.
"Insects produce less waste, too. The proportion of livestock that is not
edible after processing is 30% for pork, 35% for chicken, 45% for beef and
65% for lamb. By contrast, only 20% of a cricket is inedible.
"Raising insects requires relatively little water, especially as compared to
the production of conventional meat (it takes more than 10 gallons of water
, for instance, to produce about two pounds of beef).
(2) Katie Zezima, Slow-Pasteurized,Yes, But Is It Sustainable? New York
Times, Feb 19, 2011.
http://www.nytimes.com/2011/02/19/business
/19milk.html?scp=1&sq=moo&st=cse
Quote:
"'Milk sells for a very, very small margin' of profit, said Nancy Hirshberg,
vice president for natural resources at Stonyfield Farm, a leading maker of
organic dairy products. 'It’s about high volume.'
"MOO Milk got a lifeline in December, when 14 Whole Foods supermarkets in
Massachusetts agreed to sell its milk. But it may not be enough to save it.
Organic milk "typically costs about $4 for a half-gallon, or double the cost
of nonorganic milk.
Note:
(a) HP Hood
http://en.wikipedia.org/wiki/HP_Hood
(based in Lynnfield, Massachusetts. Hood was founded in 1846 in Charlestown,
Massachusetts by Harvey Perley Hood.)
(b) Washington County, Maine
http://en.wikipedia.org/wiki/Washington_County,_Maine
(c) co-op is short for cooperative (n): "an enterprise or organization owned
by and operated for the benefit of those using its services"
www.m-w.com
Insects are nutritious and easy to raise without harming the environment.
They also have a nice nutty taste. Wall Street Journal, Feb 19, 2011.
http://online.wsj.com/article/SB1000142405
2748703293204576106072340020728.html
Quote:
"Ten pounds of feed yields one pound of beef, three pounds of pork, five
pounds of chicken and up to six pounds of insect meat.
"Insects produce less waste, too. The proportion of livestock that is not
edible after processing is 30% for pork, 35% for chicken, 45% for beef and
65% for lamb. By contrast, only 20% of a cricket is inedible.
"Raising insects requires relatively little water, especially as compared to
the production of conventional meat (it takes more than 10 gallons of water
, for instance, to produce about two pounds of beef).
(2) Katie Zezima, Slow-Pasteurized,Yes, But Is It Sustainable? New York
Times, Feb 19, 2011.
http://www.nytimes.com/2011/02/19/business
/19milk.html?scp=1&sq=moo&st=cse
Quote:
"'Milk sells for a very, very small margin' of profit, said Nancy Hirshberg,
vice president for natural resources at Stonyfield Farm, a leading maker of
organic dairy products. 'It’s about high volume.'
"MOO Milk got a lifeline in December, when 14 Whole Foods supermarkets in
Massachusetts agreed to sell its milk. But it may not be enough to save it.
Organic milk "typically costs about $4 for a half-gallon, or double the cost
of nonorganic milk.
Note:
(a) HP Hood
http://en.wikipedia.org/wiki/HP_Hood
(based in Lynnfield, Massachusetts. Hood was founded in 1846 in Charlestown,
Massachusetts by Harvey Perley Hood.)
(b) Washington County, Maine
http://en.wikipedia.org/wiki/Washington_County,_Maine
(c) co-op is short for cooperative (n): "an enterprise or organization owned
by and operated for the benefit of those using its services"
www.m-w.com
