two paper help# Biology - 生物学
l*5
1 楼
1. Yu, J., Ahmedna, M. 2012. Functional components of grape pomace: their
composition, biological properties and potential applications.
International Journal of Food Science & Technology, October, 2012.
2. Vellejo, M. D., Martin, M. L., Monetta, P., Gouiric, S. C. 2012.
Selection of relevant variables to the enzyme production on red grape pomace
by solid-state fermentation. Journal of life Science, 2012, volume 6, 608-
614. (这个是中文期刊的，我学校图书馆查不到）
谢谢先。不知道怎样发包子，不过如果有人告诉我怎样发，我会包子酬谢的，嘻嘻。
composition, biological properties and potential applications.
International Journal of Food Science & Technology, October, 2012.
2. Vellejo, M. D., Martin, M. L., Monetta, P., Gouiric, S. C. 2012.
Selection of relevant variables to the enzyme production on red grape pomace
by solid-state fermentation. Journal of life Science, 2012, volume 6, 608-
614. (这个是中文期刊的，我学校图书馆查不到）
谢谢先。不知道怎样发包子，不过如果有人告诉我怎样发，我会包子酬谢的，嘻嘻。