关于WashU的Genome Institute# Biology - 生物学
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WHY YOU SHOULD NEVER EAT TILAPIA: EATING TILAPIA IS WORSE THAN EATING BACON
Tilapia has become the ubiquitous fish in America today. It’s cheap, not “
fishy” tasting, boneless and skinless, and is hard to mess up by
overcooking, which is a problem with many other fish varieties.
However, the tilapia we’re eating is almost entirely a farmed fish, meaning
you cannot find wild tilapia in any grocery store or on any restaurant menu
. And the farming is usually done on an industrial scale, with thousands of
fish being harvested every day. Their feed is not natural — in the wild,
tilapia would eat algae and lake plants, but the farms fatten up the fish on
GMO corn and soy pellets. The amount of healthful fish oils in these
creatures is almost non-existent, negating the main reason why fish is so
good for us.
http://awareness-time.com/why-you-should-never-eat-tilapia-eati
Tilapia has become the ubiquitous fish in America today. It’s cheap, not “
fishy” tasting, boneless and skinless, and is hard to mess up by
overcooking, which is a problem with many other fish varieties.
However, the tilapia we’re eating is almost entirely a farmed fish, meaning
you cannot find wild tilapia in any grocery store or on any restaurant menu
. And the farming is usually done on an industrial scale, with thousands of
fish being harvested every day. Their feed is not natural — in the wild,
tilapia would eat algae and lake plants, but the farms fatten up the fish on
GMO corn and soy pellets. The amount of healthful fish oils in these
creatures is almost non-existent, negating the main reason why fish is so
good for us.
http://awareness-time.com/why-you-should-never-eat-tilapia-eati
