好的,下面是配料,做法,还有注意事项: Cranberry-Walnut Bread makes one braided loaf, boule, or batard the shaped bread will fit on a half-sheet pan Dough Ingredients: Ingredients Volume Ounces Grams bread flour 3 cups 13.5 383 granulated sugar 3 tbsp 1.5 43 kosher salt 1/2 tbsp 0.2 5 instant yeast 3 1/2 tsp 0.4 11 orange or lemon extract 1 1/2 tbsp 0.8 21 large eggs, lightly beaten 2 3.3 94 whole milk, at room temp 1/2 cup 4 113 unsalted butter, melted 2 tbsp 1 28 water, room temp 1/4 cup 2 57 dried cranberries 1 1/2 cups 9 255 coarsely chopped walnuts 3/4 cups 3 85 1 whisked egg, for the egg wash Notes: Use about 3 tablespoons of citrus zest or an equal amount of orange liqueur (such as Grand Marnier) instead of orange or lemon extract. The combination of cranberries with pistachios are a close second. Instructions: Mix Stir the flour, sugar, salt, and yeast together. Add the orange or lemon extract, eggs, whole milk, butter, and water. Mix until a shaggy ball of dough is formed. Knead 5 to 6 minutes Rest 5 minutes Knead Add the cranberries and knead gently for 2 to 3 minutes. Add the walnuts. Gently fold the dough over itself until the cranberries and walnuts are evenly incorporated. Bulk Ferment 2 hours at room temperature Shape double-decker braid (as suggested in the original recipe), three-braid (as shown), boule, or batard.