key is brine, no stuffing, no blasting. 2 temperatures start low and then get into a higher temperature. Cover white meat since they only need to be 160 deg but dark meat needs to be cooked to 181 deg. cook 2-2.5 hours. Refer to Alton Brown recipe for detail.
【在 l**********3 的大作中提到】 : key is brine, no stuffing, no blasting. 2 temperatures start low and then : get into a higher temperature. Cover white meat since they only need to be : 160 deg but dark meat needs to be cooked to 181 deg. cook 2-2.5 hours. Refer : to Alton Brown recipe for detail.