c*a
2 楼
【 以下文字转载自 Military 讨论区 】
发信人: centralla (central LA), 信区: Military
标 题: 为什么人奶不用烧开喝, 牛奶都是烧开喝?
发信站: BBS 未名空间站 (Sun Dec 16 00:47:26 2018, 美东)
美国的牛奶先是高温杀菌封装, 用户买来后还要烧开喝。
蛋白质高温就变形有毒了, 所以在美国和牛奶就是慢性自杀, 和的牛奶极难消化。
霉地真是杀死人不偿命。就知道杀菌食物, 结果吃的东西都变形了
发信人: centralla (central LA), 信区: Military
标 题: 为什么人奶不用烧开喝, 牛奶都是烧开喝?
发信站: BBS 未名空间站 (Sun Dec 16 00:47:26 2018, 美东)
美国的牛奶先是高温杀菌封装, 用户买来后还要烧开喝。
蛋白质高温就变形有毒了, 所以在美国和牛奶就是慢性自杀, 和的牛奶极难消化。
霉地真是杀死人不偿命。就知道杀菌食物, 结果吃的东西都变形了
M*n
3 楼
美国的牛奶要烧开么?我都是冰箱拿出来直接喝
s*t
6 楼
煎荷包蛋算不算高温,会中毒嘛
:【 以下文字转载自 Military 讨论区 】
:发信人: centralla (central LA), 信区: Military
:【 以下文字转载自 Military 讨论区 】
:发信人: centralla (central LA), 信区: Military
a*o
7 楼
你要是直接对着牛奶头嘬也不需要烧开。
n*4
11 楼
婴儿需要从母乳获得很多活性物质,烧开是致命的,你在想什么哪
s*e
12 楼
这是反讽?
v*1
13 楼
:【 以下文字转载自 Military 讨论区 】
:发信人: centralla (central LA), 信区: Military
白牛的奶该怎么归类?
s*o
14 楼
美国的牛奶是紫外线消毒,烧开了要多少能源,还不赔死了
r*g
16 楼
是烧开的。pasteurized or UHT.
Pasteurization was first applied to dairy products after the spread of
numerous milk-borne infections in the population.1 It refers to the heating
of milk to a temperature higher than the boiling point, and then rapidly
cooling it.
In addition to this, milk producers have also devised another process for
milk production, a process called ultra-heat treatment (UHT), which produces
ultra-pasteurized milk. Nowadays, you’ll notice that most milk, including
organic milk, bear the label “UHT.” Milk that is labeled as such is
thermally processed at or above 280 degrees Fahrenheit, in contrast to
pasteurization, which heats the milk at about 161 degrees Fahrenheit. This
prolongs its shelf life under refrigerated conditions.
【在 s**********o 的大作中提到】![](/moin_static193/solenoid/img/up.png)
: 美国的牛奶是紫外线消毒,烧开了要多少能源,还不赔死了
Pasteurization was first applied to dairy products after the spread of
numerous milk-borne infections in the population.1 It refers to the heating
of milk to a temperature higher than the boiling point, and then rapidly
cooling it.
In addition to this, milk producers have also devised another process for
milk production, a process called ultra-heat treatment (UHT), which produces
ultra-pasteurized milk. Nowadays, you’ll notice that most milk, including
organic milk, bear the label “UHT.” Milk that is labeled as such is
thermally processed at or above 280 degrees Fahrenheit, in contrast to
pasteurization, which heats the milk at about 161 degrees Fahrenheit. This
prolongs its shelf life under refrigerated conditions.
【在 s**********o 的大作中提到】
![](/moin_static193/solenoid/img/up.png)
: 美国的牛奶是紫外线消毒,烧开了要多少能源,还不赔死了
l*z
17 楼
巴氏灭菌法温度并没有到沸点的,另外一个才到.
heating
produces
including
【在 r*g 的大作中提到】![](/moin_static193/solenoid/img/up.png)
: 是烧开的。pasteurized or UHT.
: Pasteurization was first applied to dairy products after the spread of
: numerous milk-borne infections in the population.1 It refers to the heating
: of milk to a temperature higher than the boiling point, and then rapidly
: cooling it.
: In addition to this, milk producers have also devised another process for
: milk production, a process called ultra-heat treatment (UHT), which produces
: ultra-pasteurized milk. Nowadays, you’ll notice that most milk, including
: organic milk, bear the label “UHT.” Milk that is labeled as such is
: thermally processed at or above 280 degrees Fahrenheit, in contrast to
heating
produces
including
【在 r*g 的大作中提到】
![](/moin_static193/solenoid/img/up.png)
: 是烧开的。pasteurized or UHT.
: Pasteurization was first applied to dairy products after the spread of
: numerous milk-borne infections in the population.1 It refers to the heating
: of milk to a temperature higher than the boiling point, and then rapidly
: cooling it.
: In addition to this, milk producers have also devised another process for
: milk production, a process called ultra-heat treatment (UHT), which produces
: ultra-pasteurized milk. Nowadays, you’ll notice that most milk, including
: organic milk, bear the label “UHT.” Milk that is labeled as such is
: thermally processed at or above 280 degrees Fahrenheit, in contrast to
m*n
19 楼
多喝10wd40可解。
s*o
20 楼
以前中国的牛奶没有消过毒,不能保存很久,一两天就坏掉了
而且因为没消过毒,细菌在牛奶中容易大量繁殖,所以一般要
烧开了才能喝,牛奶有水有蛋白质,正式细菌爆发式繁殖的温床,
中国产的牛奶现在基本没人敢喝了,我家山上以前有养
奶牛的,掺水掺的水比奶多,最后大家都不喝,奶牛都消失了,
中国的事吧就这样,大家都不讲信誉,最后就谁也别做生意。
别说牛奶,国产酸奶含蛋白质很低,一盒酸奶一克蛋白质都没有,
都是些糖水和添加剂,打死都不喝的。
【在 l*******s 的大作中提到】![](/moin_static193/solenoid/img/up.png)
: 乳糖不耐受是体质问题还是习惯问题?
: 我以前在中国 牛奶都是烧开喝,
: 现在全家都不烧开喝,
: 老两口子用微波炉加热到温热喝,孩子们直接从冰箱拿出来就喝。
而且因为没消过毒,细菌在牛奶中容易大量繁殖,所以一般要
烧开了才能喝,牛奶有水有蛋白质,正式细菌爆发式繁殖的温床,
中国产的牛奶现在基本没人敢喝了,我家山上以前有养
奶牛的,掺水掺的水比奶多,最后大家都不喝,奶牛都消失了,
中国的事吧就这样,大家都不讲信誉,最后就谁也别做生意。
别说牛奶,国产酸奶含蛋白质很低,一盒酸奶一克蛋白质都没有,
都是些糖水和添加剂,打死都不喝的。
【在 l*******s 的大作中提到】
![](/moin_static193/solenoid/img/up.png)
: 乳糖不耐受是体质问题还是习惯问题?
: 我以前在中国 牛奶都是烧开喝,
: 现在全家都不烧开喝,
: 老两口子用微波炉加热到温热喝,孩子们直接从冰箱拿出来就喝。
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