那个牛人给讲讲美国前三大城市房地产走向？# Living
g*9
1 楼
夏季是蓝莓丰收的季节，昨天买了两大盒蓝莓，烤个蛋糕，健康又好吃。
昨晚烤的，放冰箱过夜，早上拿出来，切一块，凉凉的，甜甜的，美得不得了。
下面是蛋糕的方子，我把糖的量减半了，做出来的蛋糕的确不够甜，因为蓝莓本身不是
太甜，要是甜一些会更好吃。
Streusel Topping:
1/3 cup (45 grams) all purposeflour
1/3 cup (65 grams) granulated whitesugar
1/2 teaspoon ground cinnamon
1/4 cup (56 grams) cold unsaltedbutter, cut into pieces
Cake Batter:
1 cup (130 grams) all purposeflour
1 teaspoonbaking powder
1/4 teaspoon salt
1/4 cup (56 grams) (4 tablespoons) unsaltedbutter, room temperature
1/2 cup (100 grams) granulated whitesugar
1 largeegg
1/2 teaspoon purevanillaextract
1/3 cup (80 ml) milk
2 cups (480 ml) fresh blueberries
Blueberry Cake Recipe:Preheat oven to 350 degrees F (180degreesC). Butter,
or spray with a nonstick vegetable spray, an 8 inch (20 cm) square baking
pan.
Streusel Topping: In a large bowl, mix together the flour, sugar, and ground
cinnamon. With a pastry blender, two knives, or your fingertips, cut the
butter into theflourmixture, until it resembles coarse crumbs. Set aside
while you make the cake batter.
Cake Batter: In a separate bowl whisk together the flour with the baking
powder and salt.
In the bowl of your electric mixer, or with a hand mixer, beat the butter
until smooth. Add the sugar and beat until light and fluffy. Add the egg and
vanilla and beat until incorporated. Add the flour mixture (in three
additions), alternately with the milk (in two additions), and beat only
until combined. Spread the batter onto the bottom of the prepared pan,
smoothing the top with the back of a spoon or an offsetspatula.
Evenly arrange the blueberries on top of the cake batter and then sprinkle
with the streusel topping.
Bake for about 40 -50 minutesor until a toothpick inserted in the center of
the cake comes out clean and the cake just starts to pull away from the
sides of the pan. Remove from oven and place on a wire rack to cool slightly
.
Serve warm, at room temperature, or even cold.
Makes about 9 servings.
昨晚烤的，放冰箱过夜，早上拿出来，切一块，凉凉的，甜甜的，美得不得了。
下面是蛋糕的方子，我把糖的量减半了，做出来的蛋糕的确不够甜，因为蓝莓本身不是
太甜，要是甜一些会更好吃。
Streusel Topping:
1/3 cup (45 grams) all purposeflour
1/3 cup (65 grams) granulated whitesugar
1/2 teaspoon ground cinnamon
1/4 cup (56 grams) cold unsaltedbutter, cut into pieces
Cake Batter:
1 cup (130 grams) all purposeflour
1 teaspoonbaking powder
1/4 teaspoon salt
1/4 cup (56 grams) (4 tablespoons) unsaltedbutter, room temperature
1/2 cup (100 grams) granulated whitesugar
1 largeegg
1/2 teaspoon purevanillaextract
1/3 cup (80 ml) milk
2 cups (480 ml) fresh blueberries
Blueberry Cake Recipe:Preheat oven to 350 degrees F (180degreesC). Butter,
or spray with a nonstick vegetable spray, an 8 inch (20 cm) square baking
pan.
Streusel Topping: In a large bowl, mix together the flour, sugar, and ground
cinnamon. With a pastry blender, two knives, or your fingertips, cut the
butter into theflourmixture, until it resembles coarse crumbs. Set aside
while you make the cake batter.
Cake Batter: In a separate bowl whisk together the flour with the baking
powder and salt.
In the bowl of your electric mixer, or with a hand mixer, beat the butter
until smooth. Add the sugar and beat until light and fluffy. Add the egg and
vanilla and beat until incorporated. Add the flour mixture (in three
additions), alternately with the milk (in two additions), and beat only
until combined. Spread the batter onto the bottom of the prepared pan,
smoothing the top with the back of a spoon or an offsetspatula.
Evenly arrange the blueberries on top of the cake batter and then sprinkle
with the streusel topping.
Bake for about 40 -50 minutesor until a toothpick inserted in the center of
the cake comes out clean and the cake just starts to pull away from the
sides of the pan. Remove from oven and place on a wire rack to cool slightly
.
Serve warm, at room temperature, or even cold.
Makes about 9 servings.
