对了，kindle3的3G在国内好用么？# PDA - 掌中宝
s*n
1 楼
她一直是我特别喜欢的厨师
因为最近准备买一套刀具，好奇她用的是什么牌子的，于是查到这个单子
然后发现我准备跳的就是wusthof，hoho
跟大家分享一下！呵呵
http://www.housebeautiful.com/decorating/checklist-for-what-every-house-needs
Kitchen Essentials
INA GARTEN, cookbook author
＊A GOOD SET OF SHARP KNIVES by Wusthof, including a chef's knife, a paring
knife, a slicing knife, and a bread knife
＊ALL-CLAD POTS: small and large sautpans, small and large lidded pots,
and a large stockpot
＊ONE LARGE ALL-CLAD ROASTING PAN. You can make something small in a big one
, but you can't make something big in a small one.
＊One medium and one large LE CREUSET ROUND DUTCH OVEN
＊I cannot imagine not having my KITCHENAID MIXER K45
＊Ditto my CUISINART PRO CUSTOM 11 FOOD PROCESSOR, with its slightly bigger
bowl
＊A set of STAINLESS-STEEL MIXING BOWLS (try a restaurant supply house). I
also have a set of 10 clear glass bowls that you can get at Williams-Sonoma
for about $38－the best value in the world.
＊On the counter, I have a big pot of WOODEN SPOONS AND RUBBER SPATULAS
＊I have another pot with WHISKS AND MEASURING SPOONS. All available from a
restaurant supply place －they shouldn't be fancy.
＊A CHEF'S CHOICE ELECTRIC KNIFE SHARPENER
＊A BOOS BUTCHER BLOCK CUTTING BOARD
＊A MEAT THERMOMETER
＊For potholders, I use BLACK OVEN MITTS
＊A stack of HALF SHEET PANS. They're about 13" x 18" each with a one-inch
rim. I use them for roasting vegetables, baking cookies and brownies, and
lots of other tasks.
因为最近准备买一套刀具，好奇她用的是什么牌子的，于是查到这个单子
然后发现我准备跳的就是wusthof，hoho
跟大家分享一下！呵呵
http://www.housebeautiful.com/decorating/checklist-for-what-every-house-needs
Kitchen Essentials
INA GARTEN, cookbook author
＊A GOOD SET OF SHARP KNIVES by Wusthof, including a chef's knife, a paring
knife, a slicing knife, and a bread knife
＊ALL-CLAD POTS: small and large sautpans, small and large lidded pots,
and a large stockpot
＊ONE LARGE ALL-CLAD ROASTING PAN. You can make something small in a big one
, but you can't make something big in a small one.
＊One medium and one large LE CREUSET ROUND DUTCH OVEN
＊I cannot imagine not having my KITCHENAID MIXER K45
＊Ditto my CUISINART PRO CUSTOM 11 FOOD PROCESSOR, with its slightly bigger
bowl
＊A set of STAINLESS-STEEL MIXING BOWLS (try a restaurant supply house). I
also have a set of 10 clear glass bowls that you can get at Williams-Sonoma
for about $38－the best value in the world.
＊On the counter, I have a big pot of WOODEN SPOONS AND RUBBER SPATULAS
＊I have another pot with WHISKS AND MEASURING SPOONS. All available from a
restaurant supply place －they shouldn't be fancy.
＊A CHEF'S CHOICE ELECTRIC KNIFE SHARPENER
＊A BOOS BUTCHER BLOCK CUTTING BOARD
＊A MEAT THERMOMETER
＊For potholders, I use BLACK OVEN MITTS
＊A stack of HALF SHEET PANS. They're about 13" x 18" each with a one-inch
rim. I use them for roasting vegetables, baking cookies and brownies, and
lots of other tasks.
