同学们一定会问我求方子，我这里就不羞羞答答了，直接附送。
斑斑们，我这么大方，包子是有的吧~~~
Ingredients:
• 6 green bell peppers
• 1 tablespoons butter
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 can (14.5 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1 clove garlic, crushed
• 1 teaspoon dried leaf oregano
• 1/2 teaspoon dried leaf basil
• 2 teaspoons salt, divided
• 1/2 teaspoon ground black pepper, divided
• 1 egg, lightly beaten
• 1 1/2 teaspoons Worcestershire sauce
• 1 1/2 pounds lean ground beef or chuck
• 1 1/2 cups cooked long-grain rice
• shredded mild Cheddar cheese, about 1/2 to 3/4 cup, optional
•
Preparation:
• Directions for stuffed peppers with ground beef and rice
Cut tops off peppers; remove seeds and membranes. Chop edible part of tops
and set aside. Rinse peppers under cold water. Place peppers in a large pot;
cover with salted water. Bring to a boil; reduce heat, cover, and simmer
for 5 minutes. Drain peppers and set aside.
• Heat olive oil and butter in a large skillet over medium heat
until hot. Sauté chopped green pepper (from tops), chopped onion, and
chopped celery for about 5 minutes, or until vegetables are tender. Add
tomatoes, tomato sauce, crushed garlic, oregano, basil, 1 teaspoon salt, and
1/4 teaspoon of pepper. Simmer for about 10 minutes.
• In a large mixing bowl, combine egg with remaining 1 teaspoon
salt and 1/4 teaspoon pepper, and Worcestershire sauce. Gently stir to blend
; add ground beef, cooked rice, and 1 cup of the tomato mixture. Mix well.
Stuff peppers with meat mixture and place in a 3-quart baking dish. Pour
remaining tomato mixture over the stuffed peppers. Bake at 350° for 55 to
65 minutes. If desired, top stuffed peppers with a little shredded Cheddar
cheese just before peppers are done; bake until cheese is melted.
Recipe for stuffed peppers serves 6.
