孙楠找戴玉强是什么考虑？# TVChinese - 中文电视
k*n
1 楼
常识着做不同的风味，其实就是贪吃么 ：）
在TJmaxx买了本spanish “Tapas”，试了几个，比较成功和喜欢的是这个 miniature
brochettes，原版用的pork，我做的时候刚好冰箱里有盒鸡心，就取而代之了，又加了
蘑菇和彩椒配色，虽然照片比较失败：（
材料：
1 lb lean, boneless pork (or similar amount chicken heart),
1 package (8 oz) button mushroom, cut to halves or 1/4,
1 large orange pepper.
marinating sauce:
3 tbsp olive oil,
grated rind and juice of 1 large lemon,
2 garlic cloves, crushed (or minced),
2 tbsp chopped fresh parsley, plus extra for garnish (I used cilantro,
depends on your taste),
salt and pepper to taste.
Direction:
Cut pork into pieces about 3cm square of 0.5-1 cm thickness (no need to half
chicken hearts) and put in a large, shallow, nonmetallic dish. Cut mushroom
and pepper to similar size.
Prepare the marinade: place all ingredients in a bowl and mi together. Pour
the marinade on and toss until well coated. Cover the dish and keep in
refrigerator for 8hrs or overnight. Stir 2-3 times during the time (I was
lazy...).
Use wooden or metal skewers (toothpicks work too!). If wooden ones were used
, soak them in cold water for 30min before using. Thread 1 chicken heart, 1
piece mushroom, 1 piece pepper on each skewer.
Preheat the broiler or grill pan. Cook the brochettes for 10-15 min or until
tender and lightly charred. Turing at least once and basting with the
remaining marinating sauce during the cooking.
Garnish with parsley or cilantro. Serve!
在TJmaxx买了本spanish “Tapas”，试了几个，比较成功和喜欢的是这个 miniature
brochettes，原版用的pork，我做的时候刚好冰箱里有盒鸡心，就取而代之了，又加了
蘑菇和彩椒配色，虽然照片比较失败：（
材料：
1 lb lean, boneless pork (or similar amount chicken heart),
1 package (8 oz) button mushroom, cut to halves or 1/4,
1 large orange pepper.
marinating sauce:
3 tbsp olive oil,
grated rind and juice of 1 large lemon,
2 garlic cloves, crushed (or minced),
2 tbsp chopped fresh parsley, plus extra for garnish (I used cilantro,
depends on your taste),
salt and pepper to taste.
Direction:
Cut pork into pieces about 3cm square of 0.5-1 cm thickness (no need to half
chicken hearts) and put in a large, shallow, nonmetallic dish. Cut mushroom
and pepper to similar size.
Prepare the marinade: place all ingredients in a bowl and mi together. Pour
the marinade on and toss until well coated. Cover the dish and keep in
refrigerator for 8hrs or overnight. Stir 2-3 times during the time (I was
lazy...).
Use wooden or metal skewers (toothpicks work too!). If wooden ones were used
, soak them in cold water for 30min before using. Thread 1 chicken heart, 1
piece mushroom, 1 piece pepper on each skewer.
Preheat the broiler or grill pan. Cook the brochettes for 10-15 min or until
tender and lightly charred. Turing at least once and basting with the
remaining marinating sauce during the cooking.
Garnish with parsley or cilantro. Serve!
