在美国的餐馆平均tips是19.7%# WaterWorld - 未名水世界
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http://blog.seattlepi.com/thebigblog/2010/10/29/zagat-seattle-d
The average diner in Seattle tips 18.6 percent of the bill, below the
national average of 19.2 percent.
Cities such as New Orleans made Seattle look stingy; diners in the the Big
Easy averaged a national high of 19.7 percent, but that city also had the
lowest average price of a meal.
Zagat released the tipping rates of major U.S. cities earlier this week as
part of its “2011 America’s Top Restaurant Guide.” The guide concludes
that fewer people are eating out due to economic worries, and that the
average cost of restaurant dining increased 2.2 percent this year to $35.37
per person.
Diners in Sacramento and San Francisco also tip an average of 18.6 percent,
so Seattle’s low rate of tipping might be a regional attribute. Honolulu
ends the list with the lowest tipping rate: 8.4 percent.
Zagat shed some light on other aspects of eating out, including the things
that get under diners’ skin. Poor service was reportedly the most common
irritant (67 percent of survey respondents complained about bad waiters),
followed by noise and crowding in restaurants.
When seated next to a noisy people, 34 percent ask for a new table, 9
percent ask restaurant staff to talk to the offending party and 4 percent
talk to the noisemakers directly. A majority of 53 percent “suffer in
silence,” according to Zagat.
There is a fifth option, of course. But Zagat didn’t mention what
percentage of people simply try to out-yell loud diners.
http://blog.seattlepi.com/thebigblog/2010/10/29/zagat-seattle-d
The average diner in Seattle tips 18.6 percent of the bill, below the
national average of 19.2 percent.
Cities such as New Orleans made Seattle look stingy; diners in the the Big
Easy averaged a national high of 19.7 percent, but that city also had the
lowest average price of a meal.
Zagat released the tipping rates of major U.S. cities earlier this week as
part of its “2011 America’s Top Restaurant Guide.” The guide concludes
that fewer people are eating out due to economic worries, and that the
average cost of restaurant dining increased 2.2 percent this year to $35.37
per person.
Diners in Sacramento and San Francisco also tip an average of 18.6 percent,
so Seattle’s low rate of tipping might be a regional attribute. Honolulu
ends the list with the lowest tipping rate: 8.4 percent.
Zagat shed some light on other aspects of eating out, including the things
that get under diners’ skin. Poor service was reportedly the most common
irritant (67 percent of survey respondents complained about bad waiters),
followed by noise and crowding in restaurants.
When seated next to a noisy people, 34 percent ask for a new table, 9
percent ask restaurant staff to talk to the offending party and 4 percent
talk to the noisemakers directly. A majority of 53 percent “suffer in
silence,” according to Zagat.
There is a fifth option, of course. But Zagat didn’t mention what
percentage of people simply try to out-yell loud diners.
