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已经有人收到了# Apple - 家有苹果
H*s
1
最近这个面包配方非常热门,我终于买了书做了这个面包。我用的是原食谱一半的配方
,面团回温了30分钟以上,揉了一个大challah bread, 二次发酵80分钟,350度烤40
分钟。
整形是照着rookiejane的这个帖子:
http://www.mitbbs.com/mitbbs_article.php?board=Food&id=31459149&ftype=0
对第一次做面包的我来说,这个成果真的太好了。下次试着做一个一个的小面包。
看照片:
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M*n
2
http://www.engadget.com/2012/03/13/new-ipad-spotted-in-the-wild
New iPad spotted in the wild, unboxing photos and video in tow
Did Apple actually release a new iPad with LTE and a Retina Display last
week? Or did it waft hallucinogens at us while we liveblogged, making us see
only what we wanted to see? These doubts should be quashed when the third-
gen tablet starts reaching consumers who are too populous to drug
effectively. Fortunately, that process has already started, with some folks
over in Vietnam claiming they've got hold of the retail version of the new
iPad and posting evidence to prove it. Wander over tothe video after the
break and the images at the source link to catch a glimpse of what your pre-
order might look like when it solidifies into reality.
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R*s
3
非常赞!!
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m*y
4
vietnam?..
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f*n
5
美食和美女一样诱人啊。
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d*e
6
###此帖已应当事人要求删除###
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b*t
7
大赞。
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n*w
8
赞!
5分钟面包的几个系列我都很喜欢。最喜欢肉松包和韩国小卷。方子也简单易学,改天
我也试试。
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F*t
9
真不错,看着很松软
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l*3
10
赞哎。。。
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