paper helps!# Biology - 生物学
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1) Glucosinolates in Brassica foods: bioavailability in food and
significance for human health
2) In vitro activity of glucosinolates and their products against
Leptosphaeria maculans
3) A review of mechanisms underlying anticarcinogenicity by brassica
vegetables
4) Total and individual glucosinolate contents in inflorescences of eight
broccoli cultivars grown under various climatic and fertilisation
conditions
5) Myrosinase-generated isothiocyanate from glucosinolates: Isolation,
characterization and in vitro antiproliferative studies
6) Extraction of allyl isothiocyanate from wasabi (Wasabia japonica
Matsum) using supercritical carbon dioxide
1) Glucosinolates in Brassica foods: bioavailability in food and
significance for human health
2) In vitro activity of glucosinolates and their products against
Leptosphaeria maculans
3) A review of mechanisms underlying anticarcinogenicity by brassica
vegetables
4) Total and individual glucosinolate contents in inflorescences of eight
broccoli cultivars grown under various climatic and fertilisation
conditions
5) Myrosinase-generated isothiocyanate from glucosinolates: Isolation,
characterization and in vitro antiproliferative studies
6) Extraction of allyl isothiocyanate from wasabi (Wasabia japonica
Matsum) using supercritical carbon dioxide