Light Frost - Temperatures 28-32 degrees F
Hard Frost - Temperatures below 28 degrees F.
Likely damaged by light frost: Beans, cucumbers, eggplants, muskmelon, New
Zealand spinach, okra, peppers, pumpkins, summer squash, sweet corn,
tomatoes, watermelon, amaranth, and winter squash (plants).
Can withstand light frost: Artichokes, beets, carrots, cauliflower, celery,
chinese cabbage, endive, lettuce, parsnips, peas, swiss chard, escarole,
arugula, bok choy, mache, and radicchio.
Can withstand hard frost: Broccoli, Brussels sprouts, cabbage, collards,
kale, kohlrabi, mustard, onions, parsley, peas, radishes, spinach, turnips,
leeks, and sorrel.
准备把白菜拔掉了。。。