看了amazon的review,不怎么好啊 My review: Pros: - Lightweight for cast iron - Durable and solidly constructed - Large 13" rim on the top, much narrow on bottom Cons: - Coating on the inside surface to protect from oxidation, rusting rubs off very easily - If you haven't maintained cast iron cookware before, don't start here, this wok is tons of maintenance - After every use, requires soaking to loosen buildup at bottom of wok from cooking with oil, lots of rubbing with soft sponge (bristles or scrub will damage coating), hand drying, and then coating with oil for storage. If you don't take these steps, the wok will oxidize and you will see faint rust spots on the surface of the metal. Honestly, it takes me 15 minutes after every use just to maintain this wok before storage. I'm giving it away and buying a Circulon Infinite Deep Skillet with a high end teflon coating.
【在 U****T 的大作中提到】 : 看了amazon的review,不怎么好啊 : My review: : Pros: : - Lightweight for cast iron : - Durable and solidly constructed : - Large 13" rim on the top, much narrow on bottom : Cons: : - Coating on the inside surface to protect from oxidation, rusting rubs off : very easily : - If you haven't maintained cast iron cookware before, don't start here,