猪油又被正名了# Joke - 肚皮舞运动
l*d
1 楼
谢谢！
家里有一个多余的t-mobile 手机，老妈来了，想给她买个prepaid的sim卡，不知道能
不能直接用到这个手机上，是family plan 免费送的手机，谢谢！
还是需要买专门的prepaid手机阿？
家里有一个多余的t-mobile 手机，老妈来了，想给她买个prepaid的sim卡，不知道能
不能直接用到这个手机上，是family plan 免费送的手机，谢谢！
还是需要买专门的prepaid手机阿？
s*i
2 楼
想买个55”的led hdtv, 大家推荐什么牌子，在哪里买呢？
我想去estbuy，他家店有没有胖子呢？
我想去estbuy，他家店有没有胖子呢？
f*e
3 楼
一直想说，今天才有空， 护肤品真的是因人而异，有很多东西都要自己试了才知道，
费钱阿。前几天有人说clairns的防晒霜比资生堂的好，我也说说自己的体会。我之前
一直用clairns的，就是因为它比较轻薄。但是摸了它再抹foundation，搓泥的利害，
就算擦primer也不行。偶然换了资生堂的觉得好太多了。 上了foundation也觉得很自
然。尤其是它的眼部放晒，很温和。我的眼部下方很容易长脂肪粒，用它一点问题都没
有。顺便说一下，我是混合偏干皮肤。。
费钱阿。前几天有人说clairns的防晒霜比资生堂的好，我也说说自己的体会。我之前
一直用clairns的，就是因为它比较轻薄。但是摸了它再抹foundation，搓泥的利害，
就算擦primer也不行。偶然换了资生堂的觉得好太多了。 上了foundation也觉得很自
然。尤其是它的眼部放晒，很温和。我的眼部下方很容易长脂肪粒，用它一点问题都没
有。顺便说一下，我是混合偏干皮肤。。
z*n
4 楼
google is lard healthy
We're not going to make any health claims about lard -- because what do we
Taste editors know about health? -- but we can report what we've learned:
lard has 20 percent less saturated fat than butter; it's higher in
monounsaturated fats which are said to lower LDL cholesterol; and it has
none of the trans ...
头条hit:
Lard is healthy!
In recent generations, lard has seemed to completely disappear from home
kitchens. Until the early 1900’s, lard was a staple cooking fat across the
globe. It was the secret to perfectly flaky pie pastry, crispy fried chicken
, melt-in-your-mouth biscuits and luscious gravy.
Now, when people hear the term lard, they immediately conjure up a vision of
clogged arteries. It’s time to set the record straight ? lard is a healthy
cooking fat and deserves to make a comeback in kitchens everywhere.
1. Lard is heat stable
lard is healthyWhen it comes to determining the stability of a fat, it’s
all about chemistry. Saturated fats have single bonds between all the carbon
molecules of the fatty acid chain and are therefore the most heat-stable.
That’s because single bonds, when it comes to the fatty acid carbon chain,
are relatively difficult to break. Monounsaturated fats have one double bond
replacing a single bond in the carbon chain. Double bonds in fatty acids
are unstable and can break with heat. Polyunsaturated fats are the most
unstable, because they have numerous double bonds in the carbon chain. When
the double bonds in mono- or polyunsaturated fats break, the fatty acid
undergoes a process called oxidation.
Why are oxidized fats bad? In a nutshell, oxidized fats = free radicals.
Free radicals = cell damage. While we inevitably have some free radicals in
our body, we should minimize these damaging molecules as much as possible to
protect health and reduce inflammation.
According to Mary Enig, author of Know Your Fats, lard is typically 40%
saturated fat, 50% monounsaturated fat and 10% polyunsaturated fat. (
Pastured hogs consuming a diet supplemented with grain or coconut will have
a lower percentage of polyunsaturated fat ? a good thing!). The percentage
of saturated fat in lard protects the more vulnerable mono/polyunsaturated
fats from oxidizing with heat, making lard an excellent choice for cooking
and baking.
2. Lard is heart-healthy
“Lard is an animal fat, and it is high in saturated fat and cholesterol.
Doesn’t that mean it raises my risk for heart disease?” The pervasive myth
that animal fats increase the risk of heart disease is just that ? a myth.
Our great-great-grandparents consumed lard and butter and experienced
extremely low rates of heart disease. Lard is part of a healthy diet and
will not give you heart attack:
An analysis of more than 300,000 people published in the American Journal of
Clinical Nutrition shows that there is no evidence that saturated fat
consumption raises the risk of heart disease (1)
A low fat diet has been shown to increase triglycerides, which is a risk
factor for heart disease (2)
The Women’s Health Initiative studied nearly 50,000 post-menopausal women ?
one group of women were told to follow a low fat diet, and the other group
continued to eat “normally.” After 8 years, there was no difference in the
rate of heart disease or cancer between the groups. (3)
Numerous other large studies have found no benefit to a low fat diet (4)
The director of the large Framingham Heart Study concluded, “We found that
the people who ate the most cholesterol, ate the most saturated fat, ate the
most calories, weighed the least and were the most physically active.”
Saturated fat intake raises HDL cholesterol, which is associated with a
reduced risk of heart disease (5)
The “diseases of modern civilization” including heart disease and diabetes
skyrocketed as animal fats were replaced with factory fats including
vegetable oils and margarine. Take a look at the graph here.
The cholesterol content of lard is health-protective, not dangerous (see
reason #9 below)
3. Lard is neutral flavored
Like me, many of you choose to cook with coconut oil because it is a heat-
stable cooking fat. Coconut oil does impart a mild-to-moderate coconut
flavor to dishes, however. And while I enjoy the flavor, sometimes I want a
neutral-flavored option. That’s when I choose lard.
For sautéing and deep-frying, nothing beats the cooking properties of lard.
It creates a divinely brown crust to vegetables and meats without a
distinct flavor. Due to the neutral flavor, it also works exceptionally well
in baked goods (see #7).
4. Lard is economical
I purchase quart-sized tubs of lard from my local farmer for $7.50 a quart.
You will likely be able to find pastured lard at a similar price. If not,
you can request pastured hog fat from your butcher and then render lard
yourself (it’s very simple, here’s a tutorial).
When it comes to healthy cooking fats, lard is definitely the most
affordable. For example, my other favorite cooking fats ? coconut oil and
grassfed butter ? cost exponentially more.
5. Lard is high in vitamin D
Lard is the second highest food source of vitamin D, after cod liver oil.
One tablespoon of lard contains 1,000 IU’s of vitamin D. Also important,
vitamin D is a fat-soluble vitamin so it requires fatty acids ? including
saturated fatty acids ? to be absorbed and utilized in the body. Lard
provides the perfect package of vitamin D along with the required fatty acid
cofactors. Other food sources of vitamin D, including pastured egg yolks
and liver, pale in comparison to the amount of vitamin D in lard.
There is a catch, however: only lard from pastured hogs contains vitamin D,
since the pigs must have access to sunlight to synthesize the D and store it
in their fatty tissues. Grocery store tubs or sticks of lard are from
confined, antibiotic-laden pigs and should be avoided. Purchase your lard
from a butcher or farmer who can tell you how the pigs are raised.
6. Lard is sustainable
Pigs are easily adaptable animals that can thrive nearly everywhere. Raising
pastured hogs is a practice that produces a sustainable source of meat
while improving the health of the environment. By rooting and foraging, hogs
help to turn over topsoil and naturally fertilize the ground.
You know what’s not sustainable? A bagillion acres of genetically modified,
pesticide-drowned, synthetic-fertilizer-laden corn used to produce corn oil
. Just saying…
7. Lard is local
Purchasing a pastured pork and lard from your local farmer has a very low
carbon footprint. I drive 5 minutes away to collect my weekly eggs, raw milk
, pastured meat and lard at a designated pick-up spot. These items are
delivered from a farm about an hour away. So my lard comes from a source
that is a 65 minute drive away from my house.
My coconut oil, on the other hand, comes from the Philippines which is many,
many more minutes away from my house. Just saying…
7. Lard is great for baking
Why lard is healthy, sustainable and versatileYou may not think that lard
pairs well with sweet foods, but traditionally lard was used for deep frying
donuts and making flaky pie crusts. If you haven’t made a pie crust with
lard, you are in for a beautiful surprise! In baked goods, lard lends
tenderness and moisture without a discernible flavor.
I love using it in my Sweet Spiced Coconut Flour Biscuits. Substitute lard
for coconut oil, vegetable oil, shortening or butter in your baking recipes.
9. Lard is a healthy source of cholesterol
lard ranks #18 in foods richest in cholesterol. As a healing agent in the
body, levels of cholesterol rise during periods of stress or when
inflammation is present. Studies show that cholesterol consumption does not
carry a cause-and-effect relationship with blood cholesterol levels. This is
because the body produces the cholesterol it needs. Providing cholesterol
through good quality fats, however, reduces the burden on the body to
produce cholesterol. Dietary cholesterol from whole foods like lard supports
inflammation management and hormone production.
As a matter of fact, numerous studies associate low blood cholesterol levels
with:
A higher risk of mortality (6, 7. 8)
A higher risk of depression (9, 10)
A higher risk of committing violent crime and suicide (11, 12)
A higher risk of dementia and Alzheimer’s disease (13, 14)
10. Lard is traditional
When I’m asked for simple advice for avoiding unhealthy foods, I give two
simple rules of thumb:
“Avoid any food with a TV commercial.”
“Avoid any food that your great-great-grandmother wouldn’t have recognized
.”
What are some examples of fats that don’t fit these guidelines? Canola oil,
corn oil, fake butter, cooking spray and reduced-fat dairy products. Lard,
however, was enjoyed by your ancestors thousands of years ago. My great-
great-grandmother, a hard-working Danish woman who lived to the ripe old age
of 107, grew up on copious dollops of lard, homemade sauerkraut and gallons
of fresh milk from the family cow. You won’t see it advertised on TV,
either, because large corporations won’t make money promoting the products
of your local farmer.
We're not going to make any health claims about lard -- because what do we
Taste editors know about health? -- but we can report what we've learned:
lard has 20 percent less saturated fat than butter; it's higher in
monounsaturated fats which are said to lower LDL cholesterol; and it has
none of the trans ...
头条hit:
Lard is healthy!
In recent generations, lard has seemed to completely disappear from home
kitchens. Until the early 1900’s, lard was a staple cooking fat across the
globe. It was the secret to perfectly flaky pie pastry, crispy fried chicken
, melt-in-your-mouth biscuits and luscious gravy.
Now, when people hear the term lard, they immediately conjure up a vision of
clogged arteries. It’s time to set the record straight ? lard is a healthy
cooking fat and deserves to make a comeback in kitchens everywhere.
1. Lard is heat stable
lard is healthyWhen it comes to determining the stability of a fat, it’s
all about chemistry. Saturated fats have single bonds between all the carbon
molecules of the fatty acid chain and are therefore the most heat-stable.
That’s because single bonds, when it comes to the fatty acid carbon chain,
are relatively difficult to break. Monounsaturated fats have one double bond
replacing a single bond in the carbon chain. Double bonds in fatty acids
are unstable and can break with heat. Polyunsaturated fats are the most
unstable, because they have numerous double bonds in the carbon chain. When
the double bonds in mono- or polyunsaturated fats break, the fatty acid
undergoes a process called oxidation.
Why are oxidized fats bad? In a nutshell, oxidized fats = free radicals.
Free radicals = cell damage. While we inevitably have some free radicals in
our body, we should minimize these damaging molecules as much as possible to
protect health and reduce inflammation.
According to Mary Enig, author of Know Your Fats, lard is typically 40%
saturated fat, 50% monounsaturated fat and 10% polyunsaturated fat. (
Pastured hogs consuming a diet supplemented with grain or coconut will have
a lower percentage of polyunsaturated fat ? a good thing!). The percentage
of saturated fat in lard protects the more vulnerable mono/polyunsaturated
fats from oxidizing with heat, making lard an excellent choice for cooking
and baking.
2. Lard is heart-healthy
“Lard is an animal fat, and it is high in saturated fat and cholesterol.
Doesn’t that mean it raises my risk for heart disease?” The pervasive myth
that animal fats increase the risk of heart disease is just that ? a myth.
Our great-great-grandparents consumed lard and butter and experienced
extremely low rates of heart disease. Lard is part of a healthy diet and
will not give you heart attack:
An analysis of more than 300,000 people published in the American Journal of
Clinical Nutrition shows that there is no evidence that saturated fat
consumption raises the risk of heart disease (1)
A low fat diet has been shown to increase triglycerides, which is a risk
factor for heart disease (2)
The Women’s Health Initiative studied nearly 50,000 post-menopausal women ?
one group of women were told to follow a low fat diet, and the other group
continued to eat “normally.” After 8 years, there was no difference in the
rate of heart disease or cancer between the groups. (3)
Numerous other large studies have found no benefit to a low fat diet (4)
The director of the large Framingham Heart Study concluded, “We found that
the people who ate the most cholesterol, ate the most saturated fat, ate the
most calories, weighed the least and were the most physically active.”
Saturated fat intake raises HDL cholesterol, which is associated with a
reduced risk of heart disease (5)
The “diseases of modern civilization” including heart disease and diabetes
skyrocketed as animal fats were replaced with factory fats including
vegetable oils and margarine. Take a look at the graph here.
The cholesterol content of lard is health-protective, not dangerous (see
reason #9 below)
3. Lard is neutral flavored
Like me, many of you choose to cook with coconut oil because it is a heat-
stable cooking fat. Coconut oil does impart a mild-to-moderate coconut
flavor to dishes, however. And while I enjoy the flavor, sometimes I want a
neutral-flavored option. That’s when I choose lard.
For sautéing and deep-frying, nothing beats the cooking properties of lard.
It creates a divinely brown crust to vegetables and meats without a
distinct flavor. Due to the neutral flavor, it also works exceptionally well
in baked goods (see #7).
4. Lard is economical
I purchase quart-sized tubs of lard from my local farmer for $7.50 a quart.
You will likely be able to find pastured lard at a similar price. If not,
you can request pastured hog fat from your butcher and then render lard
yourself (it’s very simple, here’s a tutorial).
When it comes to healthy cooking fats, lard is definitely the most
affordable. For example, my other favorite cooking fats ? coconut oil and
grassfed butter ? cost exponentially more.
5. Lard is high in vitamin D
Lard is the second highest food source of vitamin D, after cod liver oil.
One tablespoon of lard contains 1,000 IU’s of vitamin D. Also important,
vitamin D is a fat-soluble vitamin so it requires fatty acids ? including
saturated fatty acids ? to be absorbed and utilized in the body. Lard
provides the perfect package of vitamin D along with the required fatty acid
cofactors. Other food sources of vitamin D, including pastured egg yolks
and liver, pale in comparison to the amount of vitamin D in lard.
There is a catch, however: only lard from pastured hogs contains vitamin D,
since the pigs must have access to sunlight to synthesize the D and store it
in their fatty tissues. Grocery store tubs or sticks of lard are from
confined, antibiotic-laden pigs and should be avoided. Purchase your lard
from a butcher or farmer who can tell you how the pigs are raised.
6. Lard is sustainable
Pigs are easily adaptable animals that can thrive nearly everywhere. Raising
pastured hogs is a practice that produces a sustainable source of meat
while improving the health of the environment. By rooting and foraging, hogs
help to turn over topsoil and naturally fertilize the ground.
You know what’s not sustainable? A bagillion acres of genetically modified,
pesticide-drowned, synthetic-fertilizer-laden corn used to produce corn oil
. Just saying…
7. Lard is local
Purchasing a pastured pork and lard from your local farmer has a very low
carbon footprint. I drive 5 minutes away to collect my weekly eggs, raw milk
, pastured meat and lard at a designated pick-up spot. These items are
delivered from a farm about an hour away. So my lard comes from a source
that is a 65 minute drive away from my house.
My coconut oil, on the other hand, comes from the Philippines which is many,
many more minutes away from my house. Just saying…
7. Lard is great for baking
Why lard is healthy, sustainable and versatileYou may not think that lard
pairs well with sweet foods, but traditionally lard was used for deep frying
donuts and making flaky pie crusts. If you haven’t made a pie crust with
lard, you are in for a beautiful surprise! In baked goods, lard lends
tenderness and moisture without a discernible flavor.
I love using it in my Sweet Spiced Coconut Flour Biscuits. Substitute lard
for coconut oil, vegetable oil, shortening or butter in your baking recipes.
9. Lard is a healthy source of cholesterol
lard ranks #18 in foods richest in cholesterol. As a healing agent in the
body, levels of cholesterol rise during periods of stress or when
inflammation is present. Studies show that cholesterol consumption does not
carry a cause-and-effect relationship with blood cholesterol levels. This is
because the body produces the cholesterol it needs. Providing cholesterol
through good quality fats, however, reduces the burden on the body to
produce cholesterol. Dietary cholesterol from whole foods like lard supports
inflammation management and hormone production.
As a matter of fact, numerous studies associate low blood cholesterol levels
with:
A higher risk of mortality (6, 7. 8)
A higher risk of depression (9, 10)
A higher risk of committing violent crime and suicide (11, 12)
A higher risk of dementia and Alzheimer’s disease (13, 14)
10. Lard is traditional
When I’m asked for simple advice for avoiding unhealthy foods, I give two
simple rules of thumb:
“Avoid any food with a TV commercial.”
“Avoid any food that your great-great-grandmother wouldn’t have recognized
.”
What are some examples of fats that don’t fit these guidelines? Canola oil,
corn oil, fake butter, cooking spray and reduced-fat dairy products. Lard,
however, was enjoyed by your ancestors thousands of years ago. My great-
great-grandmother, a hard-working Danish woman who lived to the ripe old age
of 107, grew up on copious dollops of lard, homemade sauerkraut and gallons
of fresh milk from the family cow. You won’t see it advertised on TV,
either, because large corporations won’t make money promoting the products
of your local farmer.
d*r
5 楼
Sure, you can use it.
r*z
6 楼
资生堂的确实好用 我用的是白色的milky town那个，不需要专门卸。夏天的时候下午
回家的时候在补一层coppertone waterbaby，明显又厚又闷，回家就卸了
回家的时候在补一层coppertone waterbaby，明显又厚又闷，回家就卸了
l*o
7 楼
猪油今天因为头晕生病了。一会正一会被推倒。
i*S
8 楼
lancome clinique shiseido，都有
【在 f****e 的大作中提到】
: 一直想说，今天才有空， 护肤品真的是因人而异，有很多东西都要自己试了才知道，
: 费钱阿。前几天有人说clairns的防晒霜比资生堂的好，我也说说自己的体会。我之前
: 一直用clairns的，就是因为它比较轻薄。但是摸了它再抹foundation，搓泥的利害，
: 就算擦primer也不行。偶然换了资生堂的觉得好太多了。 上了foundation也觉得很自
: 然。尤其是它的眼部放晒，很温和。我的眼部下方很容易长脂肪粒，用它一点问题都没
: 有。顺便说一下，我是混合偏干皮肤。。
【在 f****e 的大作中提到】
: 一直想说，今天才有空， 护肤品真的是因人而异，有很多东西都要自己试了才知道，
: 费钱阿。前几天有人说clairns的防晒霜比资生堂的好，我也说说自己的体会。我之前
: 一直用clairns的，就是因为它比较轻薄。但是摸了它再抹foundation，搓泥的利害，
: 就算擦primer也不行。偶然换了资生堂的觉得好太多了。 上了foundation也觉得很自
: 然。尤其是它的眼部放晒，很温和。我的眼部下方很容易长脂肪粒，用它一点问题都没
: 有。顺便说一下，我是混合偏干皮肤。。
h*e
9 楼
要不要开个赌博，看看到底主流媒体的结论最后如何？
g*t
10 楼
猪流媒体的结论靠不住，版上有没有生物波斯刀客，养几窝小老鼠，除了油以外吃一样
的东西喝一样的水。一窝吃猪油，一窝吃茶油，一窝吃豆油，一窝吃麻油，还有一窝吃
橄榄油，养半年以后测一下生化指标，比较一下，结论可以发在 Nature 上吗？
房顶都不用申请啊，基本不花什么钱
【在 h******e 的大作中提到】
: 要不要开个赌博，看看到底主流媒体的结论最后如何？
的东西喝一样的水。一窝吃猪油，一窝吃茶油，一窝吃豆油，一窝吃麻油，还有一窝吃
橄榄油，养半年以后测一下生化指标，比较一下，结论可以发在 Nature 上吗？
房顶都不用申请啊，基本不花什么钱
【在 h******e 的大作中提到】
: 要不要开个赌博，看看到底主流媒体的结论最后如何？
z*i
11 楼
没有房顶就没有签证没有工资
猪流媒体的结论靠不住，版上有没有生物波斯刀客，养几窝小老鼠，除了油以外吃一样
的东西喝一样的水。一窝吃猪油，一窝吃茶油，一窝吃豆油，一窝吃麻油，还有一窝吃
橄榄油，养半年以后测一下生化指标，比较一下，结论可以发在 Nature 上吗？
房顶都不用申请啊，基本不花什么钱
【在 g******t 的大作中提到】
: 猪流媒体的结论靠不住，版上有没有生物波斯刀客，养几窝小老鼠，除了油以外吃一样
: 的东西喝一样的水。一窝吃猪油，一窝吃茶油，一窝吃豆油，一窝吃麻油，还有一窝吃
: 橄榄油，养半年以后测一下生化指标，比较一下，结论可以发在 Nature 上吗？
: 房顶都不用申请啊，基本不花什么钱
猪流媒体的结论靠不住，版上有没有生物波斯刀客，养几窝小老鼠，除了油以外吃一样
的东西喝一样的水。一窝吃猪油，一窝吃茶油，一窝吃豆油，一窝吃麻油，还有一窝吃
橄榄油，养半年以后测一下生化指标，比较一下，结论可以发在 Nature 上吗？
房顶都不用申请啊，基本不花什么钱
【在 g******t 的大作中提到】
: 猪流媒体的结论靠不住，版上有没有生物波斯刀客，养几窝小老鼠，除了油以外吃一样
: 的东西喝一样的水。一窝吃猪油，一窝吃茶油，一窝吃豆油，一窝吃麻油，还有一窝吃
: 橄榄油，养半年以后测一下生化指标，比较一下，结论可以发在 Nature 上吗？
: 房顶都不用申请啊，基本不花什么钱
h*e
12 楼
话说做实验的为什么一般都用耗子呢？
R*a
13 楼
养耗子是哺乳动物里最便宜的吧。
总不能养蛆做医药实验吧
【在 h******e 的大作中提到】
: 话说做实验的为什么一般都用耗子呢？
总不能养蛆做医药实验吧
【在 h******e 的大作中提到】
: 话说做实验的为什么一般都用耗子呢？
T*e
14 楼
纽约时报不久前一篇文章，说手机能导致脑癌。
the
【在 z*********n 的大作中提到】
: google is lard healthy
: We're not going to make any health claims about lard -- because what do we
: Taste editors know about health? -- but we can report what we've learned:
: lard has 20 percent less saturated fat than butter; it's higher in
: monounsaturated fats which are said to lower LDL cholesterol; and it has
: none of the trans ...
: 头条hit:
: Lard is healthy!
: In recent generations, lard has seemed to completely disappear from home
: kitchens. Until the early 1900’s, lard was a staple cooking fat across the
the
【在 z*********n 的大作中提到】
: google is lard healthy
: We're not going to make any health claims about lard -- because what do we
: Taste editors know about health? -- but we can report what we've learned:
: lard has 20 percent less saturated fat than butter; it's higher in
: monounsaturated fats which are said to lower LDL cholesterol; and it has
: none of the trans ...
: 头条hit:
: Lard is healthy!
: In recent generations, lard has seemed to completely disappear from home
: kitchens. Until the early 1900’s, lard was a staple cooking fat across the
d*f
15 楼
醒醒，美帝这疙瘩根据动物保护组织要求养的老鼠都跟老虎差不多价钱了
【在 g******t 的大作中提到】
: 猪流媒体的结论靠不住，版上有没有生物波斯刀客，养几窝小老鼠，除了油以外吃一样
: 的东西喝一样的水。一窝吃猪油，一窝吃茶油，一窝吃豆油，一窝吃麻油，还有一窝吃
: 橄榄油，养半年以后测一下生化指标，比较一下，结论可以发在 Nature 上吗？
: 房顶都不用申请啊，基本不花什么钱
【在 g******t 的大作中提到】
: 猪流媒体的结论靠不住，版上有没有生物波斯刀客，养几窝小老鼠，除了油以外吃一样
: 的东西喝一样的水。一窝吃猪油，一窝吃茶油，一窝吃豆油，一窝吃麻油，还有一窝吃
: 橄榄油，养半年以后测一下生化指标，比较一下，结论可以发在 Nature 上吗？
: 房顶都不用申请啊，基本不花什么钱
b*e
16 楼
贫穷也能导致脑残嘛，那个是cnn的结论？
【在 T******e 的大作中提到】
: 纽约时报不久前一篇文章，说手机能导致脑癌。
:
: the
【在 T******e 的大作中提到】
: 纽约时报不久前一篇文章，说手机能导致脑癌。
:
: the
T*e
17 楼
贫穷的确能导致平均智商低，这其实是毫无疑问的。
【在 b*****e 的大作中提到】
: 贫穷也能导致脑残嘛，那个是cnn的结论？
【在 b*****e 的大作中提到】
: 贫穷也能导致脑残嘛，那个是cnn的结论？
d*f
18 楼
这个不好说，坚持读nyt nc我看是妥妥的
【在 T******e 的大作中提到】
: 纽约时报不久前一篇文章，说手机能导致脑癌。
:
: the
【在 T******e 的大作中提到】
: 纽约时报不久前一篇文章，说手机能导致脑癌。
:
: the
R*d
19 楼
只好用博导做实验了
【在 d********f 的大作中提到】
: 醒醒，美帝这疙瘩根据动物保护组织要求养的老鼠都跟老虎差不多价钱了
【在 d********f 的大作中提到】
: 醒醒，美帝这疙瘩根据动物保护组织要求养的老鼠都跟老虎差不多价钱了
d*f
20 楼
牛啊，这种诺贝尔奖级的工作你一句话就解决了
【在 T******e 的大作中提到】
: 贫穷的确能导致平均智商低，这其实是毫无疑问的。
【在 T******e 的大作中提到】
: 贫穷的确能导致平均智商低，这其实是毫无疑问的。
T*e
21 楼
切成薄片，然后一片片的体细胞克隆？
【在 R******d 的大作中提到】
: 只好用博导做实验了
【在 R******d 的大作中提到】
: 只好用博导做实验了
d*f
22 楼
你没听说过医生生物板的笑话么，老板走进试验室给领导介绍说这些都是钱堆出来的，
这个40w，那个80w，最后走到一群大陆postdog面前说，奥，这些不要钱
【在 R******d 的大作中提到】
: 只好用博导做实验了
这个40w，那个80w，最后走到一群大陆postdog面前说，奥，这些不要钱
【在 R******d 的大作中提到】
: 只好用博导做实验了
R*d
23 楼
切薄片太残忍了， 做完一次再做啊， 不用牺牲掉
【在 T******e 的大作中提到】
: 切成薄片，然后一片片的体细胞克隆？
【在 T******e 的大作中提到】
: 切成薄片，然后一片片的体细胞克隆？
T*e
24 楼
穷人第一营养差，儿童营养差大脑发育不好；第二教育差，教育差做智商测验分数就低
，因为没有类似训练，这都是common sense。虽然你这样的牛人拿三五个诺贝尔很容易
，但做这种研究也得不了诺贝尔的。
【在 d********f 的大作中提到】
: 牛啊，这种诺贝尔奖级的工作你一句话就解决了
，因为没有类似训练，这都是common sense。虽然你这样的牛人拿三五个诺贝尔很容易
，但做这种研究也得不了诺贝尔的。
【在 d********f 的大作中提到】
: 牛啊，这种诺贝尔奖级的工作你一句话就解决了
R*d
25 楼
你不是博导吗， 什么说侯降级了
【在 d********f 的大作中提到】
: 你没听说过医生生物板的笑话么，老板走进试验室给领导介绍说这些都是钱堆出来的，
: 这个40w，那个80w，最后走到一群大陆postdog面前说，奥，这些不要钱
【在 d********f 的大作中提到】
: 你没听说过医生生物板的笑话么，老板走进试验室给领导介绍说这些都是钱堆出来的，
: 这个40w，那个80w，最后走到一群大陆postdog面前说，奥，这些不要钱
d*f
26 楼
按照你这逻辑，现在的孩子个个都赛爱因斯坦阿
【在 T******e 的大作中提到】
: 穷人第一营养差，儿童营养差大脑发育不好；第二教育差，教育差做智商测验分数就低
: ，因为没有类似训练，这都是common sense。虽然你这样的牛人拿三五个诺贝尔很容易
: ，但做这种研究也得不了诺贝尔的。
【在 T******e 的大作中提到】
: 穷人第一营养差，儿童营养差大脑发育不好；第二教育差，教育差做智商测验分数就低
: ，因为没有类似训练，这都是common sense。虽然你这样的牛人拿三五个诺贝尔很容易
: ，但做这种研究也得不了诺贝尔的。
R*d
27 楼
你这逻辑
【在 d********f 的大作中提到】
: 按照你这逻辑，现在的孩子个个都赛爱因斯坦阿
【在 d********f 的大作中提到】
: 按照你这逻辑，现在的孩子个个都赛爱因斯坦阿
T*e
28 楼
又来到你的强项——“逻辑”了，你说说你怎么从“贫穷导致平均智商较低”推出“富
裕产生爱因斯坦”的
【在 d********f 的大作中提到】
: 按照你这逻辑，现在的孩子个个都赛爱因斯坦阿
裕产生爱因斯坦”的
【在 d********f 的大作中提到】
: 按照你这逻辑，现在的孩子个个都赛爱因斯坦阿
d*f
29 楼
用你同样的贫穷导致智商低的逻辑阿
【在 T******e 的大作中提到】
: 又来到你的强项——“逻辑”了，你说说你怎么从“贫穷导致平均智商较低”推出“富
: 裕产生爱因斯坦”的
【在 T******e 的大作中提到】
: 又来到你的强项——“逻辑”了，你说说你怎么从“贫穷导致平均智商较低”推出“富
: 裕产生爱因斯坦”的
z*n
30 楼
哈哈
【在 T******e 的大作中提到】
: 又来到你的强项——“逻辑”了，你说说你怎么从“贫穷导致平均智商较低”推出“富
: 裕产生爱因斯坦”的
【在 T******e 的大作中提到】
: 又来到你的强项——“逻辑”了，你说说你怎么从“贫穷导致平均智商较低”推出“富
: 裕产生爱因斯坦”的
y*g
31 楼
没钱会让小孩营养不良，大脑发育不好，智商较低。这个解释能得炸药奖嘛？
【在 d********f 的大作中提到】
: 牛啊，这种诺贝尔奖级的工作你一句话就解决了
【在 d********f 的大作中提到】
: 牛啊，这种诺贝尔奖级的工作你一句话就解决了
y*g
32 楼
没钱会让小孩营养不良，大脑发育不好，智商较低。这个解释能得炸药奖嘛？
【在 d********f 的大作中提到】
: 牛啊，这种诺贝尔奖级的工作你一句话就解决了
【在 d********f 的大作中提到】
: 牛啊，这种诺贝尔奖级的工作你一句话就解决了
y*g
33 楼
现在小孩平均智商肯定提高了几个点。一个个贼精。玩游戏，玩PAD都很牛，我们小时
候只能趴在地上玩弹球。
我小时候家里其实连弹球都不给我买。我要生在现在，智商至少150吧。
【在 d********f 的大作中提到】
: 按照你这逻辑，现在的孩子个个都赛爱因斯坦阿
候只能趴在地上玩弹球。
我小时候家里其实连弹球都不给我买。我要生在现在，智商至少150吧。
【在 d********f 的大作中提到】
: 按照你这逻辑，现在的孩子个个都赛爱因斯坦阿
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