cheese & cow's milk OR chicken egg & duck egg: any difference in terms of food sensitivity? - 未名空间MITBBS历史存档

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cheese & cow's milk OR chicken egg & duck egg: any difference in terms of food sensitivity?

cheese & cow's milk OR chicken egg & duck egg: any difference in terms of food sensitivity?# Medicine - 求医问药

j*i2007-11-16 08:11

1 楼

Okay, my son's food panel blood test comes back, among the 29 kinds of food
that he responds positively to, there are cow's milk (highly intolerant) and
egg (highly intolerant). We are designing his diet patterns, but we are
having a hard time figuring it out.
In his report, swiss cheese, cheddar cheese and milk are listed separately.
He is only positive on milk and swiss cheese, but not cheddar cheese. What
is the difference between these different kinds of cheese and the milk?
Also, he is e

l*i2007-11-16 08:11

2 楼

This kind of multiple food intolerance is very rare.
I'm not a dietitian but a biochemist.
Milk intolerance is very, very common among Chinese people. I'm a typical
one. Ordinary fresh milk contains lactose, and most Chinese people don't
have the enzyme called lactase to break down lactose. We'll have flatulence
or diarrhea after drinking large amount of fresh milk. If milk is fermented
to make cheese, some of the lactose will be broken down by bacterial enzymes
. So cheddar cheese is relatively

【在 j****i 的大作中提到】

: Okay, my son's food panel blood test comes back, among the 29 kinds of food
: that he responds positively to, there are cow's milk (highly intolerant) and
: egg (highly intolerant). We are designing his diet patterns, but we are
: having a hard time figuring it out.
: In his report, swiss cheese, cheddar cheese and milk are listed separately.
: He is only positive on milk and swiss cheese, but not cheddar cheese. What
: is the difference between these different kinds of cheese and the milk?
: Also, he is e

l*i2007-11-16 08:11

3 楼

From your other posts below this post, it seems that you're a medical people.
For the wheat-intolerance problem, I don't think your son has developed the
celiac problem. High quality soy sauces are fully fermented and should be
low in gluten.

food
and
.
What
Is

【在 j****i 的大作中提到】

j*i2007-11-16 08:11

4 楼

Thanks for your reply. I'm not in the medical field, but I am forced to
read a lot because of my son's condition. He has autism which causes all
the problems with his gut. This kind of food intolerance is actually not
rare among autistic children. High cholestrol is also commonly seen in kids
with autism. We've already been on gluten-free casein-free diet for a
while. But we haven't eliminated trace amount of wheat in cooking sauce.
Now his report comes back and his sensitive level to whe

【在 l******i 的大作中提到】

: This kind of multiple food intolerance is very rare.
: I'm not a dietitian but a biochemist.
: Milk intolerance is very, very common among Chinese people. I'm a typical
: one. Ordinary fresh milk contains lactose, and most Chinese people don't
: have the enzyme called lactase to break down lactose. We'll have flatulence
: or diarrhea after drinking large amount of fresh milk. If milk is fermented
: to make cheese, some of the lactose will be broken down by bacterial enzymes
: . So cheddar cheese is relatively

l*i2007-11-16 08:11

5 楼

Oh my god. I think what you said is surreal.
Autism seems to be a behavior problem. How can it be related to digestive
disorders? Maybe I'm just too naive.
Yeast infections on the outside can be successfully treated with special
shampoos. But yeast infections on the inside can't.
Please forgive me if I sound too harsh: your son is in deep trouble.

kids
=0
whatever

【在 j****i 的大作中提到】

: Thanks for your reply. I'm not in the medical field, but I am forced to
: read a lot because of my son's condition. He has autism which causes all
: the problems with his gut. This kind of food intolerance is actually not
: rare among autistic children. High cholestrol is also commonly seen in kids
: with autism. We've already been on gluten-free casein-free diet for a
: while. But we haven't eliminated trace amount of wheat in cooking sauce.
: Now his report comes back and his sensitive level to whe

l*i2007-11-16 08:11

6 楼

The material you may want to read is medical biochemistry, I think.