to Lani# Parenting - 为人父母
K*l
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PAN GRAVY FOR ROASTED MEAT
START TO FINISH: 10 MINUTES
If you don’t get ¼ cup fat from your roast, add enough cooking oil
to equal that amount.
Dripping from roasted meat
Beef broth or water
¼ cup all-purpose flour
Salt (optional)
Pepper (optional)
1. After removing roasted meat from pan, pour drippings into a large
measuring cup, scraping out the crusty browned bits. Skim fat from drippings
(see photo, page 415), reserve ¼ cup of the fat. Measure remaining
drippings. Add
START TO FINISH: 10 MINUTES
If you don’t get ¼ cup fat from your roast, add enough cooking oil
to equal that amount.
Dripping from roasted meat
Beef broth or water
¼ cup all-purpose flour
Salt (optional)
Pepper (optional)
1. After removing roasted meat from pan, pour drippings into a large
measuring cup, scraping out the crusty browned bits. Skim fat from drippings
(see photo, page 415), reserve ¼ cup of the fat. Measure remaining
drippings. Add