关于味精的一篇论文：Monosodium glutamate 'allergy': menace or myth?# WaterWorld - 未名水世界
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另开一线，这是一篇关于味精的论文。咱们老中们值得看一看摘要：
http://www.ncbi.nlm.nih.gov/pubmed/19389112
题目："Monosodium glutamate 'allergy': menace or myth?“
Abstract
Monosodium glutamate (MSG) is a salt form of a non-essential amino acid
commonly used as a food additive for its unique flavour enhancing qualities.
Since the first description of the 'Monosodium glutamate symptom complex',
originally described in 1968 as the 'Chinese restaurant syndrome', a number
of anecdotal reports and small clinical studies of variable quality have
attributed a variety of symptoms to the dietary ingestion of MSG.
Descriptions of MSG-induced asthma, urticaria, angio-oedema, and rhinitis
have prompted some to suggest that MSG should be an aetiologic consideration
in patients presenting with these conditions. This review prevents a
critical review of the available literature related to the possible role of
MSG in the so-called 'Chinese restaurant syndrome' and in eliciting
asthmatic bronchospasm, urticaria, angio-oedema, and rhinitis. Despite
concerns raised by early reports, decades of research have failed to
demonstrate a clear and consistent relationship between MSG ingestion and
the development of these conditions.
PMID: 19389112 [PubMed - indexed for MEDLINE]
Clin Exp Allergy. 2009 May;39(5):640-6. doi: 10.1111/j.1365-2222.2009.03221.
x. Epub 2009 Apr 6.
http://www.ncbi.nlm.nih.gov/pubmed/19389112
题目："Monosodium glutamate 'allergy': menace or myth?“
Abstract
Monosodium glutamate (MSG) is a salt form of a non-essential amino acid
commonly used as a food additive for its unique flavour enhancing qualities.
Since the first description of the 'Monosodium glutamate symptom complex',
originally described in 1968 as the 'Chinese restaurant syndrome', a number
of anecdotal reports and small clinical studies of variable quality have
attributed a variety of symptoms to the dietary ingestion of MSG.
Descriptions of MSG-induced asthma, urticaria, angio-oedema, and rhinitis
have prompted some to suggest that MSG should be an aetiologic consideration
in patients presenting with these conditions. This review prevents a
critical review of the available literature related to the possible role of
MSG in the so-called 'Chinese restaurant syndrome' and in eliciting
asthmatic bronchospasm, urticaria, angio-oedema, and rhinitis. Despite
concerns raised by early reports, decades of research have failed to
demonstrate a clear and consistent relationship between MSG ingestion and
the development of these conditions.
PMID: 19389112 [PubMed - indexed for MEDLINE]
Clin Exp Allergy. 2009 May;39(5):640-6. doi: 10.1111/j.1365-2222.2009.03221.
x. Epub 2009 Apr 6.