心太软

歌星任贤齐刚出道时，一直没能红起来，后来到大陆发展，以一首《心太软》红遍大江南北，其词“你总是心太软，心太软，把所有问题都自己扛”更是脍炙人口。也因为这首歌，江南菜馆也衍生出了一道名为“心太软”的甜品。

据说这是一家叫“红菜苔酒家”出品的适口小菜：以油光色红、肉厚核小的产自北方的大红枣为选料，将其去核并置入不粘口弹牙的酥香糯米，再加辅以调料配制而成。酒家将其命名为“心太软”，大概意指位于枣核处的糯米质软可口。

到江浙一带吃饭，饭后的甜品总少不了这道“心太软”。红枣香脆，糯米香绵，色彩鲜艳，很适合像婚宴这样的盛宴。枣富含维生素C，十分有益于人体健康，在民间被称为“维生素C丸”；再配以糯米的滋补，这对于想饱口舌之欲又想兼顾美容的女人来说，可实在太完美了。

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mso-font-kerning: 1.0pt; mso-fareast-font-family: 宋体; mso-bidi-font-family: Arial; mso-ansi-language: EN-US; mso-fareast-language: ZH; mso-bidi-language: AR-SA">"; mso-hansi-font-family: """>胃胀"; mso-hansi-font-family: ""; mso-font-kerning: 1.0pt; mso-bidi-font-family: Arial; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">，"; mso-hansi-font-family: ""; mso-font-kerning: 1.0pt; mso-bidi-font-family: Arial; mso-ansi-language: EN-US; mso-fareast-language: ZH; mso-bidi-language: AR-SA">增强活力、保持旺盛的精力。故此，多吃“心太软”，"; mso-hansi-font-family: ""; mso-font-kerning: 1.0pt; mso-bidi-font-family: Arial; mso-ansi-language: EN-US; mso-fareast-language: ZH; mso-bidi-language: AR-SA">有利于人们养生、"; mso-bidi-font-size: 10.0pt; mso-font-kerning: 1.0pt; mso-fareast-font-family: 宋体; mso-bidi-font-family: Arial; mso-ansi-language: EN-US; mso-fareast-language: ZH; mso-bidi-language: AR-SA">"; mso-hansi-font-family: """>健美"; mso-hansi-font-family: ""; mso-font-kerning: 1.0pt; mso-bidi-font-family: Arial; mso-ansi-language: EN-US; mso-fareast-language: ZH; mso-bidi-language: AR-SA">、延年"; mso-hansi-font-family: ""; mso-font-kerning: 1.0pt; mso-bidi-font-family: Arial; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">。"; mso-bidi-font-size: 10.0pt; mso-font-kerning: 1.0pt; mso-fareast-font-family: 宋体; mso-bidi-font-family: Arial; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">

    "; mso-hansi-font-family: ""; mso-font-kerning: 1.0pt; mso-bidi-font-family: Arial; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">这道甜品的做法有很多个版本。用去核红枣，剪开，中间塞上糯米粉搓成的条、放入水中，加冰糖，大火烧沸后转小火熬二十分钟就好了。也有上面浇蜂蜜糖水，放进冰箱冰了以后，糖水结晶，外脆里嫩，口感更佳。我做的是简易版：到商店买无核红枣，中间剪开后，塞上用水和糯米粉、糖拌好的芯子，放在碗中，加些糖水，上锅一蒸就好了。