巧克力蛋糕

2cups all purpose flour

3/4 cup baking cocoa powder（Costco 有有机的）

1tea spoon salt

1.5 tea spoon baking powder

1.5 tea spoon baking soda

1 -2tea spoon 速溶咖啡颗粒

1 cup of sugar 

mix all dry ingredients well. Or sift if you are perfectionist. Then add all other ingredients, mix well, transfer the batter to baking pan. 350-375 oven, 30-35 mins. Sit till cool. 

1/4 cup maple syrup/honey

3-4 eggs

1cup of butter milk/cream

1 cup of boiling water

1/3 cup melt butter

1tea spoon vanilla extract

你可以狗一下。我上次的版本没用开水，效果好像更好。用了开水最好用大些的蛋糕烤盘（底部喷油垫parchment paper)，或两个九寸盘，摊薄一些。