b*y
4 楼
她看了什么民科了
http://www.ncbi.nlm.nih.gov/pubmed/3934956
Absorption of calcium from milk and yogurt.
Smith TM, Kolars JC, Savaiano DA, Levitt MD.
Abstract
An increased prevalence of osteoporosis has been observed in lactase-
deficient subjects. This association has been attributed to an avoidance of
calcium-containing dairy products by lactase-deficient subjects and/or an
adverse affect of lactose malabsorption on calcium absorption. Because the
lactose in yogurt can be digested and absorbed by hypolactasic subjects, we
tested the ability of lactase-deficient subjects and controls to absorb
calcium from milk and yogurt. Subjects ingested 270 mg of Ca plus 45Ca in
250 g of milk or 147 g of commercial, unflavored yogurt, and blood
radioactivity was assessed at intervals over 24 h. Based on the areas under
the blood radioactivity curves, lactase-deficient subjects and controls
absorbed calcium equally well from yogurt and milk. Lactase-deficient
subjects absorbed 45Ca from both sources at least as well as did the
controls. While we found no evidence to indicate that calcium in yogurt is
better absorbed than calcium in milk, yogurt remains an excellent source of
calcium because this fermented product is well tolerated by lactase-
deficient subjects.
【在 a*****s 的大作中提到】
: 她也说不清不知从什么地方看的,说牛奶补钙酸奶不补,我就念营养成分给她。
http://www.ncbi.nlm.nih.gov/pubmed/3934956
Absorption of calcium from milk and yogurt.
Smith TM, Kolars JC, Savaiano DA, Levitt MD.
Abstract
An increased prevalence of osteoporosis has been observed in lactase-
deficient subjects. This association has been attributed to an avoidance of
calcium-containing dairy products by lactase-deficient subjects and/or an
adverse affect of lactose malabsorption on calcium absorption. Because the
lactose in yogurt can be digested and absorbed by hypolactasic subjects, we
tested the ability of lactase-deficient subjects and controls to absorb
calcium from milk and yogurt. Subjects ingested 270 mg of Ca plus 45Ca in
250 g of milk or 147 g of commercial, unflavored yogurt, and blood
radioactivity was assessed at intervals over 24 h. Based on the areas under
the blood radioactivity curves, lactase-deficient subjects and controls
absorbed calcium equally well from yogurt and milk. Lactase-deficient
subjects absorbed 45Ca from both sources at least as well as did the
controls. While we found no evidence to indicate that calcium in yogurt is
better absorbed than calcium in milk, yogurt remains an excellent source of
calcium because this fermented product is well tolerated by lactase-
deficient subjects.
【在 a*****s 的大作中提到】
: 她也说不清不知从什么地方看的,说牛奶补钙酸奶不补,我就念营养成分给她。
s*0
5 楼
我家娃从六个月起开始吃,一天至少一到两盒吧,我也想会不会吃太多了,但娃爱吃,
也就随她了。目前看没什么不良影响
也就随她了。目前看没什么不良影响
a*8
6 楼
酸奶里面的乳酸菌对肠胃细菌的平衡是有好处的,而且也补钙。
这个你都不知道,难怪你婆婆能忽悠呢。还是自己多学习学习上网搜搜吧。
这个你都不知道,难怪你婆婆能忽悠呢。还是自己多学习学习上网搜搜吧。
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