研究：第一次吃辅食的时间和糖尿病的关联# NextGeneration - 我爱宝宝
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研究似乎表明早于四个月或者晚于六个月第一次上辅食都会增加糖尿病的风险。上辅食
的时候应该要继续喂母乳降低风险。
不过生物研究的可靠性非常取决于样本大小，方法，大家见仁见智。
http://www.sciencedaily.com/releases/2013/07/130708161932.htm
Both early (less than 4 months of age) and late (greater than or equal to 6
months of age) first exposure to any solid food was associated with
development of T1DM (hazard ratio [HR] 1.91, and HR, 3.02, respectively),
according to the study results. Early exposure to fruit and late exposure to
rice/oat was associated with an increased risk of T1DMB (HR, 2.23 and HR, 2
.88, respectively), whereas breastfeeding when wheat /barley (HR, 0.47) were
introduced appeared to be associated with a decreased risk, the results
also indicate.
solid foods should be introduced while continuing to breastfeed to minimize
T1DM risk in genetically susceptible children
的时候应该要继续喂母乳降低风险。
不过生物研究的可靠性非常取决于样本大小，方法，大家见仁见智。
http://www.sciencedaily.com/releases/2013/07/130708161932.htm
Both early (less than 4 months of age) and late (greater than or equal to 6
months of age) first exposure to any solid food was associated with
development of T1DM (hazard ratio [HR] 1.91, and HR, 3.02, respectively),
according to the study results. Early exposure to fruit and late exposure to
rice/oat was associated with an increased risk of T1DMB (HR, 2.23 and HR, 2
.88, respectively), whereas breastfeeding when wheat /barley (HR, 0.47) were
introduced appeared to be associated with a decreased risk, the results
also indicate.
solid foods should be introduced while continuing to breastfeed to minimize
T1DM risk in genetically susceptible children