c*7
2 楼
哦也
l*a
3 楼
做成酱沾薯片
生吃
有人说加酱油，有人加胡椒粉
好像不能做熟吃
【在 g*c 的大作中提到】
: 谢谢
生吃
有人说加酱油，有人加胡椒粉
好像不能做熟吃
【在 g*c 的大作中提到】
: 谢谢
k*e
4 楼
那个专员办公室的椅子不错啊。
【在 c*******7 的大作中提到】
: 哦也
【在 c*******7 的大作中提到】
: 哦也
g*c
5 楼
生吃好吃嘛？好像要很熟的才可以生吃？
【在 l**a 的大作中提到】
: 做成酱沾薯片
: 生吃
: 有人说加酱油，有人加胡椒粉
: 好像不能做熟吃
【在 l**a 的大作中提到】
: 做成酱沾薯片
: 生吃
: 有人说加酱油，有人加胡椒粉
: 好像不能做熟吃
z*i
6 楼
各有特点啊
【在 c*******7 的大作中提到】
: 哦也
【在 c*******7 的大作中提到】
: 哦也
O*e
7 楼
How to Eat An Avocado
Posted by Eric Lissner on February 6, 2013
How do you eat an avocado? It’s pretty easy. Slice it open, from pole to
pole, cutting around the pit. Remove this pit. Top with whatever you want,
then eat with a spoon. No cooking is necessary or recommended. The avocado
’s flavor is mild and quite buttery; don’t cover it up too much.
As you may notice, avocado matches well with Mexican flavors. You can’t go
wrong with lemon/lime juice, cilantro, tomatoes, red onions, green onions,
chiles, cumin, salt, and pepper, in combination. Make sure to have something
bitter or acidic to contrast the avocado’s richness.
As with most commercialized fruits, you can by many varieties of avocado.
You’ll most often find Hass avocados in the grocery store. They have a
thick, green-black skin that’s perfect for shipping long distances. To be
honest, 99% of the avocados that I’ve had in my life were Fuerte avocados.
I’m lucky enough to have 3 Fuerte avocado trees in my parents’ backyard.
If you ask me, Fuerte is superior to Hass. All the pictures in this post
contain Fuerte avocados. For a more in-depth analysis, see here.
Ingredients:
1 avocado
toppings, as listed below.
How to Eat an Avocado: Twelve ways.
Option #1: Plain
If they’re good enough, you don’t need anything. Because I enjoy lots of
flavor, it’s not my favorite way to eat them (see option #6 for that).
Avocado
Option #2: Salt, Pepper, and Lemon/Lime Juice
A few drops of citrus juice liven up the creamy avocado, while the salt and
pepper provide flavor.
Avocado with Salt, Pepper, and Lemon Juice
Option #3: White Balsamic Vinegar, Salt, and Pepper
Similar to option #2, but more of a mellow and sweeter flavor, thanks to the
white balsamic vinegar.
Avocado with White Balsamic Vinegar, Salt, and Pepper
Option #4: White Sugar
Have you ever tried it this way? I didn’t think so. Avocado with Sugar
Option #5: Soy Sauce
It’s a creamy-salty combination unlike anything you’ve tasted.
Avocado with Soy Sauce
Option #6: Lime juice, Chili Powder, and (Homemade) Garlic Salt
Mexican flavors.
Avocado with Lime Juice, Chili Powder, and Garlic Salt
Option #7: Lime Juice, Green Onions, Cilantro, Salt, and Pepper
More Mexican flavors.
Avocado with Lime Juice, Cilantro, Green Onions, Salt, and Pepper
Option #8: Chiles, Onions, Cumin, Salt, and Pepper
Even more Mexican flavors.
Avocado with Chiles, Onions, Cumin, Salt, and Pepper
Option #9: Honey and Cocoa Powder
Similar to option #4, a touch of sweetness and chocolate goes miles to
bolster the taste of the avocado.
Avocado with Honey and Cocoa Powder
Option #10: Finely-Chopped Dried Mangoes
You’ll initially taste the creaminess of avocado flesh, but then you’ll
get a burst of sweetness from the mangoes. Why not try it?
Avocado with Chopped Dried Mangoes
Option #11: Bacon
Salty and smoky bacon bits, while probably as fatty as the avocado itself,
add complementary complex flavor.
Avocado with Bacon Bits
Option #12: Cotija or Feta Cheese
Do use cotija, feta, or other tangy cheese to offset the avocado’s
creaminess. Don’t use cheddar or other mild cheeses.
Posted by Eric Lissner on February 6, 2013
How do you eat an avocado? It’s pretty easy. Slice it open, from pole to
pole, cutting around the pit. Remove this pit. Top with whatever you want,
then eat with a spoon. No cooking is necessary or recommended. The avocado
’s flavor is mild and quite buttery; don’t cover it up too much.
As you may notice, avocado matches well with Mexican flavors. You can’t go
wrong with lemon/lime juice, cilantro, tomatoes, red onions, green onions,
chiles, cumin, salt, and pepper, in combination. Make sure to have something
bitter or acidic to contrast the avocado’s richness.
As with most commercialized fruits, you can by many varieties of avocado.
You’ll most often find Hass avocados in the grocery store. They have a
thick, green-black skin that’s perfect for shipping long distances. To be
honest, 99% of the avocados that I’ve had in my life were Fuerte avocados.
I’m lucky enough to have 3 Fuerte avocado trees in my parents’ backyard.
If you ask me, Fuerte is superior to Hass. All the pictures in this post
contain Fuerte avocados. For a more in-depth analysis, see here.
Ingredients:
1 avocado
toppings, as listed below.
How to Eat an Avocado: Twelve ways.
Option #1: Plain
If they’re good enough, you don’t need anything. Because I enjoy lots of
flavor, it’s not my favorite way to eat them (see option #6 for that).
Avocado
Option #2: Salt, Pepper, and Lemon/Lime Juice
A few drops of citrus juice liven up the creamy avocado, while the salt and
pepper provide flavor.
Avocado with Salt, Pepper, and Lemon Juice
Option #3: White Balsamic Vinegar, Salt, and Pepper
Similar to option #2, but more of a mellow and sweeter flavor, thanks to the
white balsamic vinegar.
Avocado with White Balsamic Vinegar, Salt, and Pepper
Option #4: White Sugar
Have you ever tried it this way? I didn’t think so. Avocado with Sugar
Option #5: Soy Sauce
It’s a creamy-salty combination unlike anything you’ve tasted.
Avocado with Soy Sauce
Option #6: Lime juice, Chili Powder, and (Homemade) Garlic Salt
Mexican flavors.
Avocado with Lime Juice, Chili Powder, and Garlic Salt
Option #7: Lime Juice, Green Onions, Cilantro, Salt, and Pepper
More Mexican flavors.
Avocado with Lime Juice, Cilantro, Green Onions, Salt, and Pepper
Option #8: Chiles, Onions, Cumin, Salt, and Pepper
Even more Mexican flavors.
Avocado with Chiles, Onions, Cumin, Salt, and Pepper
Option #9: Honey and Cocoa Powder
Similar to option #4, a touch of sweetness and chocolate goes miles to
bolster the taste of the avocado.
Avocado with Honey and Cocoa Powder
Option #10: Finely-Chopped Dried Mangoes
You’ll initially taste the creaminess of avocado flesh, but then you’ll
get a burst of sweetness from the mangoes. Why not try it?
Avocado with Chopped Dried Mangoes
Option #11: Bacon
Salty and smoky bacon bits, while probably as fatty as the avocado itself,
add complementary complex flavor.
Avocado with Bacon Bits
Option #12: Cotija or Feta Cheese
Do use cotija, feta, or other tangy cheese to offset the avocado’s
creaminess. Don’t use cheddar or other mild cheeses.
h*i
8 楼
也来点奢华点的啊
t*e
9 楼
学习，
这周就作，pepper， lemon juice的那个。
avocado
go
,
something
【在 O**e 的大作中提到】
: How to Eat An Avocado
: Posted by Eric Lissner on February 6, 2013
: How do you eat an avocado? It’s pretty easy. Slice it open, from pole to
: pole, cutting around the pit. Remove this pit. Top with whatever you want,
: then eat with a spoon. No cooking is necessary or recommended. The avocado
: ’s flavor is mild and quite buttery; don’t cover it up too much.
: As you may notice, avocado matches well with Mexican flavors. You can’t go
: wrong with lemon/lime juice, cilantro, tomatoes, red onions, green onions,
: chiles, cumin, salt, and pepper, in combination. Make sure to have something
: bitter or acidic to contrast the avocado’s richness.
这周就作，pepper， lemon juice的那个。
avocado
go
,
something
【在 O**e 的大作中提到】
: How to Eat An Avocado
: Posted by Eric Lissner on February 6, 2013
: How do you eat an avocado? It’s pretty easy. Slice it open, from pole to
: pole, cutting around the pit. Remove this pit. Top with whatever you want,
: then eat with a spoon. No cooking is necessary or recommended. The avocado
: ’s flavor is mild and quite buttery; don’t cover it up too much.
: As you may notice, avocado matches well with Mexican flavors. You can’t go
: wrong with lemon/lime juice, cilantro, tomatoes, red onions, green onions,
: chiles, cumin, salt, and pepper, in combination. Make sure to have something
: bitter or acidic to contrast the avocado’s richness.
c*u
10 楼
那个美国警长的办公室挺像af收银台嘛
s*l
11 楼
我吃过一种tuna wrap，用墨西哥饼卷烤tuna和生的牛油果，再加点lettuce和西红柿，
特别好吃。。
特别好吃。。
c*7
12 楼
哈哈哈哈哈哈。
【在 c****u 的大作中提到】
: 那个美国警长的办公室挺像af收银台嘛
【在 c****u 的大作中提到】
: 那个美国警长的办公室挺像af收银台嘛
t*e
13 楼
有道理，记下了
【在 s****l 的大作中提到】
: 我吃过一种tuna wrap，用墨西哥饼卷烤tuna和生的牛油果，再加点lettuce和西红柿，
: 特别好吃。。
【在 s****l 的大作中提到】
: 我吃过一种tuna wrap，用墨西哥饼卷烤tuna和生的牛油果，再加点lettuce和西红柿，
: 特别好吃。。
B*n
14 楼
对的，我就觉得牛油果和tuna，或是虾特别嗒
做寿司卷里，这两两搭配起来的最好吃
但是我超级受不了牛油果放色拉里，太容易腻了
【在 s****l 的大作中提到】
: 我吃过一种tuna wrap，用墨西哥饼卷烤tuna和生的牛油果，再加点lettuce和西红柿，
: 特别好吃。。
做寿司卷里，这两两搭配起来的最好吃
但是我超级受不了牛油果放色拉里，太容易腻了
【在 s****l 的大作中提到】
: 我吃过一种tuna wrap，用墨西哥饼卷烤tuna和生的牛油果，再加点lettuce和西红柿，
: 特别好吃。。
s*l
15 楼
我在外面吃色拉有用牛油果做dressing的，还有通心粉的dressing，都非常好吃。但是
也加了不少别的料，不知道具体都加了哪些，所以自己也无从做起。。
【在 B********n 的大作中提到】
: 对的，我就觉得牛油果和tuna，或是虾特别嗒
: 做寿司卷里，这两两搭配起来的最好吃
: 但是我超级受不了牛油果放色拉里，太容易腻了
也加了不少别的料，不知道具体都加了哪些，所以自己也无从做起。。
【在 B********n 的大作中提到】
: 对的，我就觉得牛油果和tuna，或是虾特别嗒
: 做寿司卷里，这两两搭配起来的最好吃
: 但是我超级受不了牛油果放色拉里，太容易腻了
t*e
16 楼
翻了下，这个似乎和你说的最接近。
看起来也简单。
http://www.bumblebee.com/recipes/tuna-wrap-sandwich/
好吧，这周就收拾餐具，
从四川跨向墨西哥。
【在 s****l 的大作中提到】
: 我吃过一种tuna wrap，用墨西哥饼卷烤tuna和生的牛油果，再加点lettuce和西红柿，
: 特别好吃。。
看起来也简单。
http://www.bumblebee.com/recipes/tuna-wrap-sandwich/
好吧，这周就收拾餐具，
从四川跨向墨西哥。
【在 s****l 的大作中提到】
: 我吃过一种tuna wrap，用墨西哥饼卷烤tuna和生的牛油果，再加点lettuce和西红柿，
: 特别好吃。。
s*l
17 楼
lol。
我上网查了一下，好象多数用的是canned tuna。我感觉烤的tuna应该比罐头好吃，不
过成本也高。
【在 t*****e 的大作中提到】
: 翻了下，这个似乎和你说的最接近。
: 看起来也简单。
: http://www.bumblebee.com/recipes/tuna-wrap-sandwich/
: 好吧，这周就收拾餐具，
: 从四川跨向墨西哥。
我上网查了一下，好象多数用的是canned tuna。我感觉烤的tuna应该比罐头好吃，不
过成本也高。
【在 t*****e 的大作中提到】
: 翻了下，这个似乎和你说的最接近。
: 看起来也简单。
: http://www.bumblebee.com/recipes/tuna-wrap-sandwich/
: 好吧，这周就收拾餐具，
: 从四川跨向墨西哥。
g*c
18 楼
谢谢
l*a
19 楼
做成酱沾薯片
生吃
有人说加酱油，有人加胡椒粉
好像不能做熟吃
【在 g*c 的大作中提到】
: 谢谢
生吃
有人说加酱油，有人加胡椒粉
好像不能做熟吃
【在 g*c 的大作中提到】
: 谢谢
g*c
20 楼
生吃好吃嘛？好像要很熟的才可以生吃？
【在 l**a 的大作中提到】
: 做成酱沾薯片
: 生吃
: 有人说加酱油，有人加胡椒粉
: 好像不能做熟吃
【在 l**a 的大作中提到】
: 做成酱沾薯片
: 生吃
: 有人说加酱油，有人加胡椒粉
: 好像不能做熟吃
O*e
21 楼
How to Eat An Avocado
Posted by Eric Lissner on February 6, 2013
How do you eat an avocado? It’s pretty easy. Slice it open, from pole to
pole, cutting around the pit. Remove this pit. Top with whatever you want,
then eat with a spoon. No cooking is necessary or recommended. The avocado
’s flavor is mild and quite buttery; don’t cover it up too much.
As you may notice, avocado matches well with Mexican flavors. You can’t go
wrong with lemon/lime juice, cilantro, tomatoes, red onions, green onions,
chiles, cumin, salt, and pepper, in combination. Make sure to have something
bitter or acidic to contrast the avocado’s richness.
As with most commercialized fruits, you can by many varieties of avocado.
You’ll most often find Hass avocados in the grocery store. They have a
thick, green-black skin that’s perfect for shipping long distances. To be
honest, 99% of the avocados that I’ve had in my life were Fuerte avocados.
I’m lucky enough to have 3 Fuerte avocado trees in my parents’ backyard.
If you ask me, Fuerte is superior to Hass. All the pictures in this post
contain Fuerte avocados. For a more in-depth analysis, see here.
Ingredients:
1 avocado
toppings, as listed below.
How to Eat an Avocado: Twelve ways.
Option #1: Plain
If they’re good enough, you don’t need anything. Because I enjoy lots of
flavor, it’s not my favorite way to eat them (see option #6 for that).
Avocado
Option #2: Salt, Pepper, and Lemon/Lime Juice
A few drops of citrus juice liven up the creamy avocado, while the salt and
pepper provide flavor.
Avocado with Salt, Pepper, and Lemon Juice
Option #3: White Balsamic Vinegar, Salt, and Pepper
Similar to option #2, but more of a mellow and sweeter flavor, thanks to the
white balsamic vinegar.
Avocado with White Balsamic Vinegar, Salt, and Pepper
Option #4: White Sugar
Have you ever tried it this way? I didn’t think so. Avocado with Sugar
Option #5: Soy Sauce
It’s a creamy-salty combination unlike anything you’ve tasted.
Avocado with Soy Sauce
Option #6: Lime juice, Chili Powder, and (Homemade) Garlic Salt
Mexican flavors.
Avocado with Lime Juice, Chili Powder, and Garlic Salt
Option #7: Lime Juice, Green Onions, Cilantro, Salt, and Pepper
More Mexican flavors.
Avocado with Lime Juice, Cilantro, Green Onions, Salt, and Pepper
Option #8: Chiles, Onions, Cumin, Salt, and Pepper
Even more Mexican flavors.
Avocado with Chiles, Onions, Cumin, Salt, and Pepper
Option #9: Honey and Cocoa Powder
Similar to option #4, a touch of sweetness and chocolate goes miles to
bolster the taste of the avocado.
Avocado with Honey and Cocoa Powder
Option #10: Finely-Chopped Dried Mangoes
You’ll initially taste the creaminess of avocado flesh, but then you’ll
get a burst of sweetness from the mangoes. Why not try it?
Avocado with Chopped Dried Mangoes
Option #11: Bacon
Salty and smoky bacon bits, while probably as fatty as the avocado itself,
add complementary complex flavor.
Avocado with Bacon Bits
Option #12: Cotija or Feta Cheese
Do use cotija, feta, or other tangy cheese to offset the avocado’s
creaminess. Don’t use cheddar or other mild cheeses.
Posted by Eric Lissner on February 6, 2013
How do you eat an avocado? It’s pretty easy. Slice it open, from pole to
pole, cutting around the pit. Remove this pit. Top with whatever you want,
then eat with a spoon. No cooking is necessary or recommended. The avocado
’s flavor is mild and quite buttery; don’t cover it up too much.
As you may notice, avocado matches well with Mexican flavors. You can’t go
wrong with lemon/lime juice, cilantro, tomatoes, red onions, green onions,
chiles, cumin, salt, and pepper, in combination. Make sure to have something
bitter or acidic to contrast the avocado’s richness.
As with most commercialized fruits, you can by many varieties of avocado.
You’ll most often find Hass avocados in the grocery store. They have a
thick, green-black skin that’s perfect for shipping long distances. To be
honest, 99% of the avocados that I’ve had in my life were Fuerte avocados.
I’m lucky enough to have 3 Fuerte avocado trees in my parents’ backyard.
If you ask me, Fuerte is superior to Hass. All the pictures in this post
contain Fuerte avocados. For a more in-depth analysis, see here.
Ingredients:
1 avocado
toppings, as listed below.
How to Eat an Avocado: Twelve ways.
Option #1: Plain
If they’re good enough, you don’t need anything. Because I enjoy lots of
flavor, it’s not my favorite way to eat them (see option #6 for that).
Avocado
Option #2: Salt, Pepper, and Lemon/Lime Juice
A few drops of citrus juice liven up the creamy avocado, while the salt and
pepper provide flavor.
Avocado with Salt, Pepper, and Lemon Juice
Option #3: White Balsamic Vinegar, Salt, and Pepper
Similar to option #2, but more of a mellow and sweeter flavor, thanks to the
white balsamic vinegar.
Avocado with White Balsamic Vinegar, Salt, and Pepper
Option #4: White Sugar
Have you ever tried it this way? I didn’t think so. Avocado with Sugar
Option #5: Soy Sauce
It’s a creamy-salty combination unlike anything you’ve tasted.
Avocado with Soy Sauce
Option #6: Lime juice, Chili Powder, and (Homemade) Garlic Salt
Mexican flavors.
Avocado with Lime Juice, Chili Powder, and Garlic Salt
Option #7: Lime Juice, Green Onions, Cilantro, Salt, and Pepper
More Mexican flavors.
Avocado with Lime Juice, Cilantro, Green Onions, Salt, and Pepper
Option #8: Chiles, Onions, Cumin, Salt, and Pepper
Even more Mexican flavors.
Avocado with Chiles, Onions, Cumin, Salt, and Pepper
Option #9: Honey and Cocoa Powder
Similar to option #4, a touch of sweetness and chocolate goes miles to
bolster the taste of the avocado.
Avocado with Honey and Cocoa Powder
Option #10: Finely-Chopped Dried Mangoes
You’ll initially taste the creaminess of avocado flesh, but then you’ll
get a burst of sweetness from the mangoes. Why not try it?
Avocado with Chopped Dried Mangoes
Option #11: Bacon
Salty and smoky bacon bits, while probably as fatty as the avocado itself,
add complementary complex flavor.
Avocado with Bacon Bits
Option #12: Cotija or Feta Cheese
Do use cotija, feta, or other tangy cheese to offset the avocado’s
creaminess. Don’t use cheddar or other mild cheeses.
t*e
22 楼
学习，
这周就作，pepper， lemon juice的那个。
avocado
go
,
something
【在 O**e 的大作中提到】
: How to Eat An Avocado
: Posted by Eric Lissner on February 6, 2013
: How do you eat an avocado? It’s pretty easy. Slice it open, from pole to
: pole, cutting around the pit. Remove this pit. Top with whatever you want,
: then eat with a spoon. No cooking is necessary or recommended. The avocado
: ’s flavor is mild and quite buttery; don’t cover it up too much.
: As you may notice, avocado matches well with Mexican flavors. You can’t go
: wrong with lemon/lime juice, cilantro, tomatoes, red onions, green onions,
: chiles, cumin, salt, and pepper, in combination. Make sure to have something
: bitter or acidic to contrast the avocado’s richness.
这周就作，pepper， lemon juice的那个。
avocado
go
,
something
【在 O**e 的大作中提到】
: How to Eat An Avocado
: Posted by Eric Lissner on February 6, 2013
: How do you eat an avocado? It’s pretty easy. Slice it open, from pole to
: pole, cutting around the pit. Remove this pit. Top with whatever you want,
: then eat with a spoon. No cooking is necessary or recommended. The avocado
: ’s flavor is mild and quite buttery; don’t cover it up too much.
: As you may notice, avocado matches well with Mexican flavors. You can’t go
: wrong with lemon/lime juice, cilantro, tomatoes, red onions, green onions,
: chiles, cumin, salt, and pepper, in combination. Make sure to have something
: bitter or acidic to contrast the avocado’s richness.
s*l
23 楼
我吃过一种tuna wrap，用墨西哥饼卷烤tuna和生的牛油果，再加点lettuce和西红柿，
特别好吃。。
特别好吃。。
t*e
24 楼
有道理，记下了
【在 s****l 的大作中提到】
: 我吃过一种tuna wrap，用墨西哥饼卷烤tuna和生的牛油果，再加点lettuce和西红柿，
: 特别好吃。。
【在 s****l 的大作中提到】
: 我吃过一种tuna wrap，用墨西哥饼卷烤tuna和生的牛油果，再加点lettuce和西红柿，
: 特别好吃。。
B*n
25 楼
对的，我就觉得牛油果和tuna，或是虾特别嗒
做寿司卷里，这两两搭配起来的最好吃
但是我超级受不了牛油果放色拉里，太容易腻了
【在 s****l 的大作中提到】
: 我吃过一种tuna wrap，用墨西哥饼卷烤tuna和生的牛油果，再加点lettuce和西红柿，
: 特别好吃。。
做寿司卷里，这两两搭配起来的最好吃
但是我超级受不了牛油果放色拉里，太容易腻了
【在 s****l 的大作中提到】
: 我吃过一种tuna wrap，用墨西哥饼卷烤tuna和生的牛油果，再加点lettuce和西红柿，
: 特别好吃。。
s*l
26 楼
我在外面吃色拉有用牛油果做dressing的，还有通心粉的dressing，都非常好吃。但是
也加了不少别的料，不知道具体都加了哪些，所以自己也无从做起。。
【在 B********n 的大作中提到】
: 对的，我就觉得牛油果和tuna，或是虾特别嗒
: 做寿司卷里，这两两搭配起来的最好吃
: 但是我超级受不了牛油果放色拉里，太容易腻了
也加了不少别的料，不知道具体都加了哪些，所以自己也无从做起。。
【在 B********n 的大作中提到】
: 对的，我就觉得牛油果和tuna，或是虾特别嗒
: 做寿司卷里，这两两搭配起来的最好吃
: 但是我超级受不了牛油果放色拉里，太容易腻了
t*e
27 楼
翻了下，这个似乎和你说的最接近。
看起来也简单。
http://www.bumblebee.com/recipes/tuna-wrap-sandwich/
好吧，这周就收拾餐具，
从四川跨向墨西哥。
【在 s****l 的大作中提到】
: 我吃过一种tuna wrap，用墨西哥饼卷烤tuna和生的牛油果，再加点lettuce和西红柿，
: 特别好吃。。
看起来也简单。
http://www.bumblebee.com/recipes/tuna-wrap-sandwich/
好吧，这周就收拾餐具，
从四川跨向墨西哥。
【在 s****l 的大作中提到】
: 我吃过一种tuna wrap，用墨西哥饼卷烤tuna和生的牛油果，再加点lettuce和西红柿，
: 特别好吃。。
s*l
28 楼
lol。
我上网查了一下，好象多数用的是canned tuna。我感觉烤的tuna应该比罐头好吃，不
过成本也高。
【在 t*****e 的大作中提到】
: 翻了下，这个似乎和你说的最接近。
: 看起来也简单。
: http://www.bumblebee.com/recipes/tuna-wrap-sandwich/
: 好吧，这周就收拾餐具，
: 从四川跨向墨西哥。
我上网查了一下，好象多数用的是canned tuna。我感觉烤的tuna应该比罐头好吃，不
过成本也高。
【在 t*****e 的大作中提到】
: 翻了下，这个似乎和你说的最接近。
: 看起来也简单。
: http://www.bumblebee.com/recipes/tuna-wrap-sandwich/
: 好吧，这周就收拾餐具，
: 从四川跨向墨西哥。
a*3
29 楼
我就喜欢生吃，什么都不加的plain taste.
【在 g*c 的大作中提到】
: 谢谢
【在 g*c 的大作中提到】
: 谢谢
x*r
30 楼
可以和酸奶混一起吃，我喜欢加韩国泡菜吃。也可以，稍微锅里一煎，打个鸡蛋进去。
o*p
31 楼
加牛奶里打成smoothie,再加点蜂蜜，绝对好喝
z*8
32 楼
之前很多年都一直吃不惯，前2年也开始觉得这个东西挺好吃的了
l*s
33 楼
bagel ＋ avocado + smoked salmon + cream cheese
S*s
34 楼
加酸奶一起
曾经直接蘸白糖吃，也很好吃，就是好罪恶的感觉@@
曾经直接蘸白糖吃，也很好吃，就是好罪恶的感觉@@
l*a
35 楼
狂re，我就喜欢直接吃avacado，不和任何其它东西一起，太好吃了，当然，和其它东
西一起也很好，比如做wrap，或者salad，或者酱，都很好，这是个好东西，买来放在
室温，等有点软了就是熟了，熟了再吃才好吃，生的不好吃
【在 a****3 的大作中提到】
: 我就喜欢生吃，什么都不加的plain taste.
西一起也很好，比如做wrap，或者salad，或者酱，都很好，这是个好东西，买来放在
室温，等有点软了就是熟了，熟了再吃才好吃，生的不好吃
【在 a****3 的大作中提到】
: 我就喜欢生吃，什么都不加的plain taste.
w*r
36 楼
简单的做法，捣碎，加salsa，酸酸小辣的那种，刚好可以解牛油果的油腻
【在 g*c 的大作中提到】
: 谢谢
【在 g*c 的大作中提到】
: 谢谢
c*x
37 楼
不太软的牛油果 肉切厚片（或者挖出来）放三明治里， 口味感觉很像煮蛋白
j*t
38 楼
I used to spread ripe avocado over toast and spray a little bit pepper. I
like it more than butter or cream cheese.
I make omelette with avocado.
I like avocado as salad dressing, great substitute of bottled salad dressing.
I love avocado in general. I can eat it alone or mix it with many other
ingredients to make different snacks and dishes.
【在 g*c 的大作中提到】
: 谢谢
like it more than butter or cream cheese.
I make omelette with avocado.
I like avocado as salad dressing, great substitute of bottled salad dressing.
I love avocado in general. I can eat it alone or mix it with many other
ingredients to make different snacks and dishes.
【在 g*c 的大作中提到】
: 谢谢
M*s
39 楼
卷寿司
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