i*t
3 楼
是今晚 吃火鸡吗?
D*D
6 楼
今天烤明天吃
a*l
7 楼
我从没喜欢过火鸡,但预祝成功!我过两天还准备做獭老师的豆腐皮包肉带去别人家,
先谢谢了!
先谢谢了!
i*t
12 楼
我不准备考鸡啦
烤羊腿实在些
烤羊腿实在些
a*l
15 楼
往死里踹。
http://www.mitbbs.com/article_t1/Food/31676589_0_1.html
【在 s*n 的大作中提到】![](/moin_static193/solenoid/img/up.png)
: 没看清,吓了一大跳
http://www.mitbbs.com/article_t1/Food/31676589_0_1.html
【在 s*n 的大作中提到】
![](/moin_static193/solenoid/img/up.png)
: 没看清,吓了一大跳
s*n
19 楼
油煎了更好吃
【在 a********l 的大作中提到】![](/moin_static193/solenoid/img/up.png)
: 往死里踹。
: http://www.mitbbs.com/article_t1/Food/31676589_0_1.html
【在 a********l 的大作中提到】
![](/moin_static193/solenoid/img/up.png)
: 往死里踹。
: http://www.mitbbs.com/article_t1/Food/31676589_0_1.html
D*D
20 楼
Cooking times
As a general guide, in an oven preheated to 180ºC (350ºF, Gas Mark
4):
Allow 45 minutes per kg plus 20 minutes for a turkey under 4.5kg.
Allow 40 minutes per kg for a turkey that's between 4.5kg and 6.5kg.
Allow 35 minutes per kg for a turkey of more than 6.5kg.
Cover your turkey with foil during cooking and uncover for the last 30
minutes to brown the skin. To stop the meat drying out, baste it every hour
during cooking.
Cooking times for other birds
Other birds, such as goose and duck, need different cooking times and
temperatures. The oven should always be hotter for duck and goose in order
to melt the fat under the skin.
Goose should be cooked in a preheated oven at 200ºC/425ºF/Gas
Mark 7 for 35 minutes per kg.
Duck should be cooked in a preheated oven for 45 minutes per kg at 200
186;C/400ºF/Gas Mark 6.
Chicken should be cooked in a preheated oven at 180ºC/350ºF/
Gas Mark 4 for 45 minutes per kg plus 20 minutes.
As a general guide, in an oven preheated to 180ºC (350ºF, Gas Mark
4):
Allow 45 minutes per kg plus 20 minutes for a turkey under 4.5kg.
Allow 40 minutes per kg for a turkey that's between 4.5kg and 6.5kg.
Allow 35 minutes per kg for a turkey of more than 6.5kg.
Cover your turkey with foil during cooking and uncover for the last 30
minutes to brown the skin. To stop the meat drying out, baste it every hour
during cooking.
Cooking times for other birds
Other birds, such as goose and duck, need different cooking times and
temperatures. The oven should always be hotter for duck and goose in order
to melt the fat under the skin.
Goose should be cooked in a preheated oven at 200ºC/425ºF/Gas
Mark 7 for 35 minutes per kg.
Duck should be cooked in a preheated oven for 45 minutes per kg at 200
186;C/400ºF/Gas Mark 6.
Chicken should be cooked in a preheated oven at 180ºC/350ºF/
Gas Mark 4 for 45 minutes per kg plus 20 minutes.
b*t
31 楼
有高温派和低温派两大门派
Mark
hour
【在 D***D 的大作中提到】![](/moin_static193/solenoid/img/up.png)
: Cooking times
: As a general guide, in an oven preheated to 180ºC (350ºF, Gas Mark
: 4):
: Allow 45 minutes per kg plus 20 minutes for a turkey under 4.5kg.
: Allow 40 minutes per kg for a turkey that's between 4.5kg and 6.5kg.
: Allow 35 minutes per kg for a turkey of more than 6.5kg.
: Cover your turkey with foil during cooking and uncover for the last 30
: minutes to brown the skin. To stop the meat drying out, baste it every hour
: during cooking.
: Cooking times for other birds
Mark
hour
【在 D***D 的大作中提到】
![](/moin_static193/solenoid/img/up.png)
: Cooking times
: As a general guide, in an oven preheated to 180ºC (350ºF, Gas Mark
: 4):
: Allow 45 minutes per kg plus 20 minutes for a turkey under 4.5kg.
: Allow 40 minutes per kg for a turkey that's between 4.5kg and 6.5kg.
: Allow 35 minutes per kg for a turkey of more than 6.5kg.
: Cover your turkey with foil during cooking and uncover for the last 30
: minutes to brown the skin. To stop the meat drying out, baste it every hour
: during cooking.
: Cooking times for other birds
r*n
55 楼
那火鸡那么大个,得拷多久啊。。。
x*c
65 楼
敢问几只猫都是大厨猫?
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