【阿椿下厨】Outback牛排房面包 Outback Steak house Bread (no rye)

Outback Steak house Bread (no rye)(2011-01-07 20:27:43)

 ↑  这个Outback Steak house Bread 是Suezi-q推荐的,
适合用Zojirushi面包机直接烤的面包.


 ↑  面包组织筋道，松软，味道很不错。

Suezi-q 烤的这个面包很漂亮 (http://blog.wenxuecity.com/blogview.php?date=201004&postID=14196)。

我这个很丑, 外皮厚了点, 顶也塌了。
面包组织筋道，松软，味道很不错。下次做会用大烤箱来烤。

Ingredients:

• 1 1/2 cup water -- warmed
• 2 tablespoons butter -- softened
• 1/2 cup honey
• 2 cups bread flour
• 2 cups wheat flour
• 1 tablespoon cocoa
• 1 tablespoon sugar
• 2 teaspoons instant coffee
• 1 teaspoon salt
• 2 1/4 teaspoons yeast
• 1 teaspoon caramel color -- optional
• 3 tablespoons cornmeal -- for dusting

Directions:

Place all of the ingredients in the bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. When dough is done let it rise for 1 hour.

Remove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets. Cover and let rise for 1 hour.

Bake at 350 for 20-25 minutes. Serve warm with whipped butter