经典法菜: 路易酱烤大虾/鳄梨沙拉

材料与制法: 大虾洗淨,留头与壳开背双飞去沙肠,塗橄榄油用中火烤熟,配Louis烤虾汁吃. Louis 烤虾汁: 3匙蛋黄酱,3 匙奶油，1/2 匙辣椒汁,2匙柠檬汁, 1 匙剁碎的葱2 匙剁碎甜椒,1 匙剁碎的大蒜,1/4 匙磨碎柠檬皮,1/8 匙盐,少量新鲜黑胡椒,一起搞均冷藏直到食用.

Clean the prawn, leave the head & shell cut opens from the back and deveined, brush olive oil then grill on medium heat till cook.

Louis Sauce: 3 tbs mayonnaise, 3 tbs cup heavy cream, 1/2 tbs chili sauce 2 tbs lemon juice, 1 tbs minced onion, 2 tbs minced bell pepper, 1 tbs minced garlic,1/4 tbs grated lemon zest, 1/8 tbs salt, Pinch freshly ground black pepper. Whisk together and chill until ready to serve.

鳄梨沙拉: 生菜用手撕下整片,鳄梨切片与蘋果切片放点柠檬防生銹,胡萝卜切絲,淋上沙拉酱. 沙拉酱: 半匙莓果酱, 半匙蒜茸, 3匙橄榄油, 3匙米醋, 半匙葱茸, 1匙蜂蜜, 3匙 蛋黄酱, 半匙碎香菜，半匙黑胡椒,把所有的成份混合在一起拌勻.

SALAD: half avocados -- skinned & slice (squeeze fresh lime juice over to prevent browning.) half apple --skinned and slices. few thread carrot, 1 piece lettuce.

DRESSING: half tbs raspberry jam . half tbs chop Garlic, 3 tbs Olive Oil3 tbs rice wine vinegar. half tbs chopped shallots. 1 tbs honey. 3 tbs mayonnaise. half tbs chopped cilantro, half tbs black paper. Mix all dressing ingredients together for a couple minutes until smooth.


















请点击参观:美食区:Rolling Zone

http://blog.wenxuecity.com/myindex.php?blogID=25877

谢谢大家