西餐 -- 大蟹大蟹 1，2，3，4步简单好吃实在的马里兰的蟹饼

http://allrecipes.com/recipe/19489/maryland-crab-cakes-ii/

• 1 pound crabmeat, shredded
• 1 1/2 tablespoons dry bread crumbs
• 2 teaspoons chopped fresh parsley
• salt and pepper to taste

1. Preheat oven broiler.
2. Mix together crabmeat, bread crumbs, parsley, salt and pepper.
3. Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet.
4. Broil for 10 to 15 minutes, until lightly brown.

我用的是这个recipe,一共用了两罐蟹肉。

超级好吃，挺不下来，关键的关键简单啊，没有任何技术含量。 party上特别受欢迎。

看看里面都是蟹肉。一口下去，回味无穷。

朋友每次来都点名要吃。这个夏天做了好几次，下酒，零食都好。