傅萍： 3D打印肉给发展中国家(ZT) (转载)# Biology - 生物学
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【 以下文字转载自 Military 讨论区 】
发信人: Ponde (^(oo)^倌), 信区: Military
标 题: 傅萍： 3D打印肉给发展中国家(ZT)
发信站: BBS 未名空间站 (Thu Feb 21 16:56:24 2013, 美东)
Ping: ..... like one of the companies I'm involved with as advisor is
printing meat and leather with slaughterhouses. So if one cow can feed an
entire nation, we can produce high-quality protein to developing countries
without having this unsustainable way of raising cows.
Brendan: How does that work? It still sounds like science fiction.
Ping: Those will take longer. It's already possible today to print ground
meat, but it's not quite there yet to print the consistency of steak or
chicken or pork. But there are lots of hamburger patties and dumpling
fillings, right?
Brendan: Yes.
Ping: The way it works is it uses stem-cell tissue engineering and in-vitro
technology to print the structure of those natural meats and then let it
grow. It's very exciting.
发信人: Ponde (^(oo)^倌), 信区: Military
标 题: 傅萍： 3D打印肉给发展中国家(ZT)
发信站: BBS 未名空间站 (Thu Feb 21 16:56:24 2013, 美东)
Ping: ..... like one of the companies I'm involved with as advisor is
printing meat and leather with slaughterhouses. So if one cow can feed an
entire nation, we can produce high-quality protein to developing countries
without having this unsustainable way of raising cows.
Brendan: How does that work? It still sounds like science fiction.
Ping: Those will take longer. It's already possible today to print ground
meat, but it's not quite there yet to print the consistency of steak or
chicken or pork. But there are lots of hamburger patties and dumpling
fillings, right?
Brendan: Yes.
Ping: The way it works is it uses stem-cell tissue engineering and in-vitro
technology to print the structure of those natural meats and then let it
grow. It's very exciting.
