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Veggie Burger 2.0# Food - 画饼充饥
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Jeff Gordinier, Masters of Disguise Among Meatless Burgers: The day of the
hockey puck are gone. The new veggie burger is here. New York Times, Mar 23,
2011.
http://www.nytimes.com/2011/03/23/dining
/23meatless.html?_r=1&scp=2&sq=veggie%20burger&st=cse
Note:
(a)
(i) Self-actualization
http://en.wikipedia.org/wiki/Self-actualization
(The term was originally introduced by the organismic theorist Kurt
Goldstein for the motive to realize one's full potential)
(ii) Kurt Goldstein
http://en.wikipedia.org/wiki/Kurt_Goldstein
(1878-1965; German Jewish neurologist and psychiatrist; his book The
Organism: A Holistic Approach to Biology Derived from Pathological Data in
Man (1939) coined the term)
(b) brio (n; Italian): "enthusiastic vigor : VIVACITY, VERVE"
All definitions are from www.m-w.com.
(c)
(i) spirulina (n; New Latin, from spirula small coil, diminutive of Latin
spira coil; First Known Use: 1977)
(ii) http://en.wikipedia.org/wiki/Spirulina
Click the first two
* Spirulina (dietary supplement)
* Spirulina (genus)
to see what it looks like.
(d)
(i) charcuterie (n; French, literally, pork-butcher's shop, from Middle
French chaircuiterie, from chaircutier pork butcher, from chair cuite cooked
meat):
"a delicatessen specializing in dressed meats and meat dishes; also : the
products sold in such a shop"
(ii) http://en.wikipedia.org/wiki/Charcuterie
(e)
(i) carpaccio (n; origin: Vittore Carpaccio; from the prominent use of red
in his painting; First Known Use: 1969):
"thinly sliced raw meat or fish served with a sauce —often used as a
postpositive modifier "
(ii) http://en.wikipedia.org/wiki/Carpaccio
(served as an appetizer)
(f) umami 旨味 (n): "good flavor"
Jim Breen's online Japanese dictionary
(g) edamame 枝豆
http://en.wikipedia.org/wiki/Edamame
(h) Pete Petersen, Cipollini onion crosses cultures. Oregonian, Nov 18, 2008.
http://www.oregonlive.com/foodday/index.ssf/2008/11/cipollini_o
(i) slider (n): "a very small meat sandwich typically served on a bun;
especially : a small hamburger"
(j) For garbanzo bean, see chickpea
http://en.wikipedia.org/wiki/Chickpea
(also garbanzo bean)
(k) Marian Blazes, Aji Amarillo - Peruvian Yellow Chile Pepper. About.com,
undated.
http://southamericanfood.about.com/od/glossaryofterms/g/ajiamar
(""Aji" means chile pepper in Spanish, and "amarillo" means yellow. But
although they are named yellow chile peppers, their color changes to orange
as they mature")
(l) Also known as butterhead, butter lettice gets its name from buttery
texture of the leaves.
http://www.produceoasis.com/Items_folder/Vegetables/ButterLet.h
I am about 2/3 down teh article, and will complete tomorrow.
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(m) quinoa (n: Spanish, which is derived from a local language): "an annual
herb (Chenopodium quinoa) of the goosefoot family that is native to the
Andean highlands and is cultivated for its starchy seeds which are used as
food and ground into flour; also : its seeds"
http://en.wikipedia.org/wiki/Quinoa
(n) duxelles
http://en.wikipedia.org/wiki/Duxelles
(o) ballast (n):
"1: a heavy substance placed in such a way as to improve stability and
control (as of the draft of a ship or the buoyancy of a balloon or submarine
)
2: something that gives stability (as in character or conduct)
3: gravel or broken stone laid in a railroad bed or used in making concrete"
(p) wheatberry
http://en.wikipedia.org/wiki/Wheatberry
(refers to the entire wheat kernel (except for the hull), comprising the
bran, germ, and endosperm)
(q)
* koan 公案 (n): "Zen question for meditation (e.g. the sound of one hand
clapping)"
* panko パン粉 【パンこ】 (n): "breadcrumbs"
Jim Breen's online Japanese dictionary
(r) fritter
http://en.wikipedia.org/wiki/Fritter
(A fritter is any kind of food coated in batter and deep fried)
(s) tzatziki
http://en.wikipedia.org/wiki/Tzatziki
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