Veggie Burger 2.0# Food - 画饼充饥
c*i
1 楼
Jeff Gordinier, Masters of Disguise Among Meatless Burgers: The day of the
hockey puck are gone. The new veggie burger is here. New York Times, Mar 23,
2011.
http://www.nytimes.com/2011/03/23/dining
/23meatless.html?_r=1&scp=2&sq=veggie%20burger&st=cse
Note:
(a)
(i) Self-actualization
http://en.wikipedia.org/wiki/Self-actualization
(The term was originally introduced by the organismic theorist Kurt
Goldstein for the motive to realize one's full potential)
(ii) Kurt Goldstein
http://en.wikipedia.org/wiki/Kurt_Goldstein
(1878-1965; German Jewish neurologist and psychiatrist; his book The
Organism: A Holistic Approach to Biology Derived from Pathological Data in
Man (1939) coined the term)
(b) brio (n; Italian): "enthusiastic vigor : VIVACITY, VERVE"
All definitions are from www.m-w.com.
(c)
(i) spirulina (n; New Latin, from spirula small coil, diminutive of Latin
spira coil; First Known Use: 1977)
(ii) http://en.wikipedia.org/wiki/Spirulina
Click the first two
* Spirulina (dietary supplement)
* Spirulina (genus)
to see what it looks like.
(d)
(i) charcuterie (n; French, literally, pork-butcher's shop, from Middle
French chaircuiterie, from chaircutier pork butcher, from chair cuite cooked
meat):
"a delicatessen specializing in dressed meats and meat dishes; also : the
products sold in such a shop"
(ii) http://en.wikipedia.org/wiki/Charcuterie
(e)
(i) carpaccio (n; origin: Vittore Carpaccio; from the prominent use of red
in his painting; First Known Use: 1969):
"thinly sliced raw meat or fish served with a sauce —often used as a
postpositive modifier"
(ii) http://en.wikipedia.org/wiki/Carpaccio
(served as an appetizer)
(f) umami 旨味 (n): "good flavor"
Jim Breen's online Japanese dictionary
(g) edamame 枝豆
http://en.wikipedia.org/wiki/Edamame
(h) Pete Petersen, Cipollini onion crosses cultures. Oregonian, Nov 18, 2008.
http://www.oregonlive.com/foodday/index.ssf/2008/11/cipollini_o
(i) slider (n): "a very small meat sandwich typically served on a bun;
especially : a small hamburger"
(j) For garbanzo bean, see chickpea
http://en.wikipedia.org/wiki/Chickpea
(also garbanzo bean)
(k) Marian Blazes, Aji Amarillo - Peruvian Yellow Chile Pepper. About.com,
undated.
http://southamericanfood.about.com/od/glossaryofterms/g/ajiamar
(""Aji" means chile pepper in Spanish, and "amarillo" means yellow. But
although they are named yellow chile peppers, their color changes to orange
as they mature")
(l) Also known as butterhead, butter lettice gets its name from buttery
texture of the leaves.
http://www.produceoasis.com/Items_folder/Vegetables/ButterLet.h
I am about 2/3 down teh article, and will complete tomorrow.
hockey puck are gone. The new veggie burger is here. New York Times, Mar 23,
2011.
http://www.nytimes.com/2011/03/23/dining
/23meatless.html?_r=1&scp=2&sq=veggie%20burger&st=cse
Note:
(a)
(i) Self-actualization
http://en.wikipedia.org/wiki/Self-actualization
(The term was originally introduced by the organismic theorist Kurt
Goldstein for the motive to realize one's full potential)
(ii) Kurt Goldstein
http://en.wikipedia.org/wiki/Kurt_Goldstein
(1878-1965; German Jewish neurologist and psychiatrist; his book The
Organism: A Holistic Approach to Biology Derived from Pathological Data in
Man (1939) coined the term)
(b) brio (n; Italian): "enthusiastic vigor : VIVACITY, VERVE"
All definitions are from www.m-w.com.
(c)
(i) spirulina (n; New Latin, from spirula small coil, diminutive of Latin
spira coil; First Known Use: 1977)
(ii) http://en.wikipedia.org/wiki/Spirulina
Click the first two
* Spirulina (dietary supplement)
* Spirulina (genus)
to see what it looks like.
(d)
(i) charcuterie (n; French, literally, pork-butcher's shop, from Middle
French chaircuiterie, from chaircutier pork butcher, from chair cuite cooked
meat):
"a delicatessen specializing in dressed meats and meat dishes; also : the
products sold in such a shop"
(ii) http://en.wikipedia.org/wiki/Charcuterie
(e)
(i) carpaccio (n; origin: Vittore Carpaccio; from the prominent use of red
in his painting; First Known Use: 1969):
"thinly sliced raw meat or fish served with a sauce —often used as a
postpositive modifier
(ii) http://en.wikipedia.org/wiki/Carpaccio
(served as an appetizer)
(f) umami 旨味 (n): "good flavor"
Jim Breen's online Japanese dictionary
(g) edamame 枝豆
http://en.wikipedia.org/wiki/Edamame
(h) Pete Petersen, Cipollini onion crosses cultures. Oregonian, Nov 18, 2008.
http://www.oregonlive.com/foodday/index.ssf/2008/11/cipollini_o
(i) slider (n): "a very small meat sandwich typically served on a bun;
especially : a small hamburger"
(j) For garbanzo bean, see chickpea
http://en.wikipedia.org/wiki/Chickpea
(also garbanzo bean)
(k) Marian Blazes, Aji Amarillo - Peruvian Yellow Chile Pepper. About.com,
undated.
http://southamericanfood.about.com/od/glossaryofterms/g/ajiamar
(""Aji" means chile pepper in Spanish, and "amarillo" means yellow. But
although they are named yellow chile peppers, their color changes to orange
as they mature")
(l) Also known as butterhead, butter lettice gets its name from buttery
texture of the leaves.
http://www.produceoasis.com/Items_folder/Vegetables/ButterLet.h
I am about 2/3 down teh article, and will complete tomorrow.