qing yuan 的芒果酒试过吗?不错!try、不try,自己掌控 抄的做法如下 2 cans sliced mangos (20 oz total) or 2 lb. fresh fruit 2 lb. sugar 5 teaspoons citric acid 1 teaspoon tannin 2 tablespoons depectinizer 1 teaspoon yeast nutrient wine yeast water to 1 gallon Crush or blend the fruit saving the juice. Boil two quarts water with the sugar to make a syrup. Let cool to near room temperature and add tannin, citric acid, nutrient and depectinizer. Pour over the fruit pulp and juice. Add water to make one gallon by volume. Cover and store for one day at room temperature. This will allow the depectinizer to break down the fruit pulp and produce a better wine. Add the yeast starter and ferment。 Honey is especially good as a base for light wines with fruit flavors. 现在是芒果上市的季节,试试吧
【在 N****f 的大作中提到】 : No? One of the guys in my office once made something with white rum : and Coke, and I remembered he called it Cuba Libre ("Free Cuba").