Current research in meat color, R.A. Mancini and M.C. Hunt, Meat Science Volume 71, Issue 1, September 2005, Pages 100-121 The biochemical basis for discoloration in fresh meat: a review, C. FAUSTMAN,R.G. CASSENS, Journal of Muscle Foods, Volume 1 Issue 3, Pages 217 - 243 我的email是b*****[email protected] 谢谢!