请发g***********[email protected] 包子酬谢,多谢大家! 1. Effective natural dye extraction from different plant materials using ultrasound 2. Anthocyanins: natural colorants with health-promoting properties. Radish Anthocyanin Extract as a Natural Red Colorant for Maraschino Cherries 3. Separation and recovery of food coloring dyes using aqueous biphasic extraction chromatographic resins 4. Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv . Cabernet Mitos) using a polymeric adsorber resin 5. A review: separation and chemical properties of anthocyanins used for their qualitative and quantitative analysis. 6. Green pigment in crushed garlic (< i> Allium sativum L.) cloves: Purification and partial characterization 7. Preparative separation and purification of lycopene from tomato skins extracts by macroporous adsorption resins 8. Anthocyanins from pigmented potato (Solanum tuberosum L.) varieties 9. Anthocyanin Pigments of Sweet Potatoes–Ipomoea batatas 10. Color and Antioxidant Properties of Cyanidin-Based Anthocyanin Pigments 11. ADSORPTION CHARACTERISTICS OF CROCIN IN THE EXTRACT OF GARDENIA FRUITS ( GARDENIA JASMINOIDES ELLIS) ON MACROPOROUS RESINS