t*z
2 楼
去whole foods买了一大包pastry flour,请问和all purpose four有啥区别呢?
可以用来做什么糕点呢? 面包,cake都可以么
可以用来做什么糕点呢? 面包,cake都可以么
h*w
3 楼
最好靠熟人推荐.
另外来上我课的学生里面表现好的,我一般都会问问有没有兴趣来实验室工作一段时间,
我现在的博士就这么招来的,在我这个小破学校算很不错的学生了.
另外来上我课的学生里面表现好的,我一般都会问问有没有兴趣来实验室工作一段时间,
我现在的博士就这么招来的,在我这个小破学校算很不错的学生了.
F*t
4 楼
Pastry flour is a relatively low-protein flour that is often called for in
making biscuits, cookies, pie crusts, and pastries.
Bread flour,12% to 13% protein,
Cake flour, 5% to 8% protein
Pastry flour ,at 8% to 9% protein
making biscuits, cookies, pie crusts, and pastries.
Bread flour,12% to 13% protein,
Cake flour, 5% to 8% protein
Pastry flour ,at 8% to 9% protein
t*z
6 楼
妖,你懂好多呢~
我花了好久才弄明白高粉和低粉
现在看来好像是介于高粉低粉之间的呢
all purpose 多少蛋白质呢?
【在 F*******t 的大作中提到】![](/moin_static193/solenoid/img/up.png)
: Pastry flour is a relatively low-protein flour that is often called for in
: making biscuits, cookies, pie crusts, and pastries.
: Bread flour,12% to 13% protein,
: Cake flour, 5% to 8% protein
: Pastry flour ,at 8% to 9% protein
我花了好久才弄明白高粉和低粉
现在看来好像是介于高粉低粉之间的呢
all purpose 多少蛋白质呢?
【在 F*******t 的大作中提到】
![](/moin_static193/solenoid/img/up.png)
: Pastry flour is a relatively low-protein flour that is often called for in
: making biscuits, cookies, pie crusts, and pastries.
: Bread flour,12% to 13% protein,
: Cake flour, 5% to 8% protein
: Pastry flour ,at 8% to 9% protein
n*7
7 楼
先当好好老板
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