x*i
2 楼
等着高手来解答
a*e
5 楼
不是砖家,是瓦人的回答
那种做出来还是像面包的口感吧
还是这个Athens Fillo Dough好些,我用这个做过
那种做出来还是像面包的口感吧
还是这个Athens Fillo Dough好些,我用这个做过
a*e
6 楼
帮你查到,好像Pillsbury® Crescent Recipe Creations®也行
Blueberry, Walnut and Brie Tartlets
http://www.pillsbury.com/recipes/blueberry-walnut-and-brie-tart
1
can (8 oz) Pillsbury® refrigerated reduced fat crescent dinner rolls or
1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated
seamless dough sheet
1/4
cup blueberry or blackberry preserves
1/3
cup coarsely chopped walnuts, toasted
1
round (8 oz) Brie cheese, rind removed, cut into 24 chunks
Fresh blueberries or fresh small sage leaves, if desired
DIRECTIONS
1Heat oven to 350°F.
2If using crescent rolls: Unroll dough and separate into 4 rectangles;
firmly press perforations to seal. If using dough sheet: Unroll dough; cut
into 4 rectangles.
3Cut each into 6 squares. Gently press squares into mini muffin cups (
dough will not completely cover inside of cup; do not press too much). Spoon
1/2 teaspoon preserves into each cup. Top with rounded 1/2 teaspoon nuts
and 1 cheese chunk.
4Bake 16 to 19 minutes or until edges are deep golden brown. Cool in pan
on cooling rack 5 minutes; remove from muffin cups. Garnish each with fresh
blueberries.
Blueberry, Walnut and Brie Tartlets
http://www.pillsbury.com/recipes/blueberry-walnut-and-brie-tart
1
can (8 oz) Pillsbury® refrigerated reduced fat crescent dinner rolls or
1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated
seamless dough sheet
1/4
cup blueberry or blackberry preserves
1/3
cup coarsely chopped walnuts, toasted
1
round (8 oz) Brie cheese, rind removed, cut into 24 chunks
Fresh blueberries or fresh small sage leaves, if desired
DIRECTIONS
1Heat oven to 350°F.
2If using crescent rolls: Unroll dough and separate into 4 rectangles;
firmly press perforations to seal. If using dough sheet: Unroll dough; cut
into 4 rectangles.
3Cut each into 6 squares. Gently press squares into mini muffin cups (
dough will not completely cover inside of cup; do not press too much). Spoon
1/2 teaspoon preserves into each cup. Top with rounded 1/2 teaspoon nuts
and 1 cheese chunk.
4Bake 16 to 19 minutes or until edges are deep golden brown. Cool in pan
on cooling rack 5 minutes; remove from muffin cups. Garnish each with fresh
blueberries.
c*r
7 楼
我认为这应该叫开放式水果烧饼
or
【在 a*******e 的大作中提到】
: 帮你查到,好像Pillsbury® Crescent Recipe Creations®也行
: Blueberry, Walnut and Brie Tartlets
: http://www.pillsbury.com/recipes/blueberry-walnut-and-brie-tart
: 1
: can (8 oz) Pillsbury® refrigerated reduced fat crescent dinner rolls or
: 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated
: seamless dough sheet
: 1/4
: cup blueberry or blackberry preserves
: 1/3
or
【在 a*******e 的大作中提到】
: 帮你查到,好像Pillsbury® Crescent Recipe Creations®也行
: Blueberry, Walnut and Brie Tartlets
: http://www.pillsbury.com/recipes/blueberry-walnut-and-brie-tart
: 1
: can (8 oz) Pillsbury® refrigerated reduced fat crescent dinner rolls or
: 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated
: seamless dough sheet
: 1/4
: cup blueberry or blackberry preserves
: 1/3
R*s
8 楼
这个?
http://www.mitbbs.com/article/Food/31509039_0.html
【在 s*******k 的大作中提到】
: 那个小白人儿的蓝色的一卷做牛角面包的 能用来做葡式蛋挞酥皮么?
: 急问急问啊!!!!
http://www.mitbbs.com/article/Food/31509039_0.html
【在 s*******k 的大作中提到】
: 那个小白人儿的蓝色的一卷做牛角面包的 能用来做葡式蛋挞酥皮么?
: 急问急问啊!!!!
s*k
9 楼
额。。
我想了又想。。。查了又查。。
发现还是算了= =
回头烤牛角面包吧。。
去买酥皮。。。T.T
我想了又想。。。查了又查。。
发现还是算了= =
回头烤牛角面包吧。。
去买酥皮。。。T.T
b*o
11 楼
B*e
12 楼
牛角包内置蛋水,估计有惊喜?
P*p
13 楼
赞
【在 b**o 的大作中提到】
: 用这个:http://www.puffpastry.com/
【在 b**o 的大作中提到】
: 用这个:http://www.puffpastry.com/
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