春季养肝，这7种伤肝食物要远离

专 家 简 介

 谷传玲，中国首批注册营养师，营养与食品卫生学硕士，首都保健营养美食学会副秘书长。

参考文献：
[1]Dhibi M, Brahmi F, Mnari A, Houas Z, Chargui I, Bchir L, Gazzah N, Alsaif MA, Hammami M. The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats. Nutr Metab (Lond). 2011 Sep 23;8(1):65. doi: 10.1186/1743-7075-8-65. PMID: 21943357; PMCID: PMC3192664.
[2]https://www.cfs.gov.hk/sc_chi/programme/programme_rafs/programme_rafs_fm_02_06.html
[3]https://www.nccih.nih.gov/health/milk-thistle
[4]Amini MR, Sheikhhossein F, Talebyan A, Bazshahi E, Djafari F, Hekmatdoost A. Effects of Artichoke Supplementation on Liver Enzymes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Clin Nutr Res. 2022 Jul 25;11(3):228-239. doi: 10.7762/cnr.2022.11.3.228. PMID: 35949559; PMCID: PMC9348909.
[5]https://www.nccih.nih.gov/health/aloe-vera
[6]https://www.nccih.nih.gov/health/dandelion
[7]Alshammary S M , Khaleel L W . Ameliorative effect of soybean lecithin on the liver enzymes of rats supplemented with high cholesterol[J]. 2018(1).
[8]Mega A, Marzi L, Kob M, Piccin A, Floreani A. Food and Nutrition in the Pathogenesis of Liver Damage. Nutrients. 2021 Apr 16;13(4):1326. doi: 10.3390/nu13041326. PMID: 33923822; PMCID: PMC8073814.

------------------
好文推荐

为自己，为父母，学知识