「简报」CMU 研究人员用 AI 教机器人识别水；光谱研究证实了具有新催化功能的金属酶的合成

酶是大自然的催化物，它们以极高的精度和准度控制化学反应。这是化学家们努力——但经常失败——用实验室制造的催化剂所做的事情。在新的研究中，来自约翰霍普金斯大学、卡耐基梅隆大学和赫罗纳大学的化学家团队将生物学和合成化学连接起来，利用含金属酶的力量，进行更快、更有对映选择性和可持续性的合成方法。

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https://www.cmu.edu/mcs/news-events/2022/0520_guo-science-azides.html

Enzymes are nature’s catalysts. They control chemical reactions with exquisite precision and speed, something that chemists strive—but often fail—to do with catalysts they create in the lab. In new research, a team of chemists from Johns Hopkins University, Carnegie Mellon University, and the Universitat de Girona bridged the worlds of biology and synthetic chemistry to harness the power of a metal-containing enzyme to perform a chemical synthesis that is faster, more enantioselective and more sustainable than the current synthetic approach.

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https://www.cmu.edu/mcs/news-events/2022/0520_guo-science-azides.html