参考资料:
[1] Pramudya, Ragita C., Asmita Singh, and Han-Seok Seo. "A sip of joy: Straw materials can influence emotional responses to, and sensory attributes of cold tea." Food Quality and Preference 88 (2021): 104090.
[2] Lefebvre, Sarah, and Marissa Orlowski. "Can, cup, or bottle? The influence of beverage vessel on taste and willingness to pay."International journal of hospitality management 76 (2019): 194-205.
[3] Ni, Rui, et al. "Optimal directional volatile transport in retronasal olfaction."Proceedings of the National Academy of Sciences 112.47 (2015): 14700-14704.
[4]https://www.npr.org/sections/thesalt/2015/09/24/439487395/kids-who-are-time-crunched-at-school-lunch-toss-more-and-eat-less
[5]https://www.scientificamerican.com/article/why-does-food-taste-so-delicious/
[6]https://www.thedailybeast.com/plastic-straws-sucked-for-our-taste-buds
[7]https://www.tasteofhome.com/article/why-do-drinks-taste-better-with-a-straw/
[8]https://www.theguardian.com/lifeandstyle/wordofmouth/2013/sep/17/serving-temperature-affects-taste-food