Chinese Food in Korea

Chinese Food in Seoul 

Chinatown in Seoul is unique in that there are no Cantonese, or any southern style restaurants at all. Unlike most other Chinatowns around the world, no Cantonese or Fujian dialects can be heard on the streets or in shops and restaurants. The food is almost exclusively northern Chinese and Sichuan style, with emphasis on noodles, buns and dumplings, and hot and spicy in general. Meals are rustic and down to earth, and usually accompanied by copious amounts of fiery liquor.

 

makes sense, climate makes similar style, north-east style

plain but rich flavor. I actually fave Korean dish over

Many southern Chinese cuisines

Kimchee, Korean cold noodle and Korean BBQ

I am big fan of Korean cuisine. I visit Korean BBQ places quite a few times. 

Meals are rustic and down to earth, but delicious!

The best Korean barbecue I've ever had was the one I had in

in China. LOL

中国曾开了无数家农家乐，不出意外地是意外就该来了，疫情后，不敢说是纷纷倒闭吧几乎也是全军覆没

It's easy to get tired of 农家菜. Menu options limited.

Geographic proximity - 东北接近韩国。

Is the food so spicy&hot because it's too cold?

东北人并不特别嗜好辛辣，韩国人似乎是必须得辣

你这么一说还真是，东北特色菜是什么，怎么北美好像没有东北特色餐馆似的

纽约有一些。东北锅包肉，酸酸甜甜的，还挺好吃的。

没吃过，猪肉炖粉条，小鸡炖蘑菇是不是东北的？我们这边还真没怎么见过～

韩国的辣还应付得来，四川/湖南我就投降了。

热,纯粹辣的我可以,麻辣的不行,东南亚,印度那种spicy我也不喜欢

那种大锅,貌似不精致但就是突出好吃,量大,没有任何奇怪的味道

It is customized to Koreans‘ taste:))