章鱼小丸子失败了，求安慰，顺求靠谱方子# Food - 画饼充饥
b*t
1 楼
哎
其实东西都没买齐，柴鱼片和海苔粉都木有，但是忍不住想试一下，于是网上随便
google了个方子，味道完全不对阿。。。
求安慰！！大家向我瞄准砸包纸吧！！
------------------------
Batter:
4/5 cup (100g) prepackaged takoyaki mix. If unavailable, substitute a scant
4/5 cup (90g) flour, 1 tsp (5g) instant hondashi granules (bonito stock), 3/
4 tsp (3g) grated “nagaimo” mountain yam (optional, but fabulous for
tender texture), and 1/4 tsp (1g) baking powder
340cc cold water (a scant 1 & 1/2 cups)
1 large egg
For the filling:
1/4 lb (120g) cooked octopus (Japanese prefer the tentacles), cut into 1/2″
or bite-sized dice (NOTE: If you like, you can substitute other things for
the octopus such as cheese, chicken, pork, squid, anko — bean paste, etc.)
1/2 cup (18g) tenkasu (crunchy fried tempura batter bits — if unavailable,
use Rice Krispies)
1 Tb (6g) beni shoga (red pickled ginger), chopped
one half green onion, chopped (a.k.a. scallion, spring onion)
木有bonito stock，放了点miso。。。木有yam，没放
木有章鱼，用了冷冻的seafood melody
是不是山寨过头了。。。不过就是觉得面粉味道也不对阿
其实东西都没买齐，柴鱼片和海苔粉都木有，但是忍不住想试一下，于是网上随便
google了个方子，味道完全不对阿。。。
求安慰！！大家向我瞄准砸包纸吧！！
------------------------
Batter:
4/5 cup (100g) prepackaged takoyaki mix. If unavailable, substitute a scant
4/5 cup (90g) flour, 1 tsp (5g) instant hondashi granules (bonito stock), 3/
4 tsp (3g) grated “nagaimo” mountain yam (optional, but fabulous for
tender texture), and 1/4 tsp (1g) baking powder
340cc cold water (a scant 1 & 1/2 cups)
1 large egg
For the filling:
1/4 lb (120g) cooked octopus (Japanese prefer the tentacles), cut into 1/2″
or bite-sized dice (NOTE: If you like, you can substitute other things for
the octopus such as cheese, chicken, pork, squid, anko — bean paste, etc.)
1/2 cup (18g) tenkasu (crunchy fried tempura batter bits — if unavailable,
use Rice Krispies)
1 Tb (6g) beni shoga (red pickled ginger), chopped
one half green onion, chopped (a.k.a. scallion, spring onion)
木有bonito stock，放了点miso。。。木有yam，没放
木有章鱼，用了冷冻的seafood melody
是不是山寨过头了。。。不过就是觉得面粉味道也不对阿
