到底是木质砧板好还是塑料的好？ - 未名空间MITBBS历史存档

到底是木质砧板好还是塑料的好？# Food - 画饼充饥

c*n2012-10-27 07:10

1 楼

好的木质砧板ms一般比好的塑料的砧板贵些，但是再好，我用快刀切上去，也总会有些
木屑似的东西掉下来，每次都得把切了的食物再冲洗下。。。感觉塑料的没有这个问题
哦？木质的砧板如果存放处有积水，还容易发黑（那个应该是霉吧？）。。。是不是大
家都用塑料的呢？还是因为我的木质砧板已经用久了，应该换一块了？

A*a2012-10-27 07:10

2 楼

不清洗，塑料的也发黑

【在 c********n 的大作中提到】

: 好的木质砧板ms一般比好的塑料的砧板贵些，但是再好，我用快刀切上去，也总会有些
: 木屑似的东西掉下来，每次都得把切了的食物再冲洗下。。。感觉塑料的没有这个问题
: 哦？木质的砧板如果存放处有积水，还容易发黑（那个应该是霉吧？）。。。是不是大
: 家都用塑料的呢？还是因为我的木质砧板已经用久了，应该换一块了？

d*l2012-10-27 07:10

3 楼

买个好点的木质砧板

t*x2012-10-27 07:10

4 楼

I don't think your wooden cutting board is in good shape.
Mine was made of cherry wood, never felt any significant wore like yours,
and it had been used for about 6 years.
but the mold is really bother me since I live in a humid area.
I was seriously considering switch to a plastic cutting board for meat
cutting only.
no only because it should free of mold, but also dishwasher safe.
should be more sanity than wooden cutting board to process meat.

【在 c********n 的大作中提到】

: 好的木质砧板ms一般比好的塑料的砧板贵些，但是再好，我用快刀切上去，也总会有些
: 木屑似的东西掉下来，每次都得把切了的食物再冲洗下。。。感觉塑料的没有这个问题
: 哦？木质的砧板如果存放处有积水，还容易发黑（那个应该是霉吧？）。。。是不是大
: 家都用塑料的呢？还是因为我的木质砧板已经用久了，应该换一块了？

c*n2012-10-27 07:10

5 楼

谢谢！
看来得换一块了：）
对了，您经常使用很锋利的刀切肉吗？比如寿司刀？我其他刀都没有问题，就是使用寿
司刀的时候会在板上留下印痕。。。

,

【在 t*****x 的大作中提到】

: I don't think your wooden cutting board is in good shape.
: Mine was made of cherry wood, never felt any significant wore like yours,
: and it had been used for about 6 years.
: but the mold is really bother me since I live in a humid area.
: I was seriously considering switch to a plastic cutting board for meat
: cutting only.
: no only because it should free of mold, but also dishwasher safe.
: should be more sanity than wooden cutting board to process meat.

t*x2012-10-27 07:10

6 楼

I don't have a sushi knife, but I do consider my knife sharp.
I'm quite picky with knives, and sharpen them at lease once a week.
it will leave a mark on the cutting board, but I haven't see any wood chip
fall off during those years.

【在 c********n 的大作中提到】

: 谢谢！
: 看来得换一块了：）
: 对了，您经常使用很锋利的刀切肉吗？比如寿司刀？我其他刀都没有问题，就是使用寿
: 司刀的时候会在板上留下印痕。。。
:
: ,

j*a2012-10-27 07:10

7 楼

自从买了个放砧板的架子，我就再没碰到mold problem。也是这个版上推荐的。

,

【在 t*****x 的大作中提到】

: I don't think your wooden cutting board is in good shape.
: Mine was made of cherry wood, never felt any significant wore like yours,
: and it had been used for about 6 years.
: but the mold is really bother me since I live in a humid area.
: I was seriously considering switch to a plastic cutting board for meat
: cutting only.
: no only because it should free of mold, but also dishwasher safe.
: should be more sanity than wooden cutting board to process meat.

c*n2012-10-27 07:10

8 楼

好的木质砧板ms一般比好的塑料的砧板贵些，但是再好，我用快刀切上去，也总会有些
木屑似的东西掉下来，每次都得把切了的食物再冲洗下。。。感觉塑料的没有这个问题
哦？木质的砧板如果存放处有积水，还容易发黑（那个应该是霉吧？）。。。是不是大
家都用塑料的呢？还是因为我的木质砧板已经用久了，应该换一块了？

A*a2012-10-27 07:10

9 楼

不清洗，塑料的也发黑

【在 c********n 的大作中提到】

: 好的木质砧板ms一般比好的塑料的砧板贵些，但是再好，我用快刀切上去，也总会有些
: 木屑似的东西掉下来，每次都得把切了的食物再冲洗下。。。感觉塑料的没有这个问题
: 哦？木质的砧板如果存放处有积水，还容易发黑（那个应该是霉吧？）。。。是不是大
: 家都用塑料的呢？还是因为我的木质砧板已经用久了，应该换一块了？

d*l2012-10-27 07:10

10 楼

买个好点的木质砧板

t*x2012-10-27 07:10

11 楼

I don't think your wooden cutting board is in good shape.
Mine was made of cherry wood, never felt any significant wore like yours,
and it had been used for about 6 years.
but the mold is really bother me since I live in a humid area.
I was seriously considering switch to a plastic cutting board for meat
cutting only.
no only because it should free of mold, but also dishwasher safe.
should be more sanity than wooden cutting board to process meat.

【在 c********n 的大作中提到】

: 好的木质砧板ms一般比好的塑料的砧板贵些，但是再好，我用快刀切上去，也总会有些
: 木屑似的东西掉下来，每次都得把切了的食物再冲洗下。。。感觉塑料的没有这个问题
: 哦？木质的砧板如果存放处有积水，还容易发黑（那个应该是霉吧？）。。。是不是大
: 家都用塑料的呢？还是因为我的木质砧板已经用久了，应该换一块了？

c*n2012-10-27 07:10

12 楼

谢谢！
看来得换一块了：）
对了，您经常使用很锋利的刀切肉吗？比如寿司刀？我其他刀都没有问题，就是使用寿
司刀的时候会在板上留下印痕。。。

,

【在 t*****x 的大作中提到】

: I don't think your wooden cutting board is in good shape.
: Mine was made of cherry wood, never felt any significant wore like yours,
: and it had been used for about 6 years.
: but the mold is really bother me since I live in a humid area.
: I was seriously considering switch to a plastic cutting board for meat
: cutting only.
: no only because it should free of mold, but also dishwasher safe.
: should be more sanity than wooden cutting board to process meat.

t*x2012-10-27 07:10

13 楼

I don't have a sushi knife, but I do consider my knife sharp.
I'm quite picky with knives, and sharpen them at lease once a week.
it will leave a mark on the cutting board, but I haven't see any wood chip
fall off during those years.

【在 c********n 的大作中提到】

: 谢谢！
: 看来得换一块了：）
: 对了，您经常使用很锋利的刀切肉吗？比如寿司刀？我其他刀都没有问题，就是使用寿
: 司刀的时候会在板上留下印痕。。。
:
: ,

j*a2012-10-27 07:10

14 楼

自从买了个放砧板的架子，我就再没碰到mold problem。也是这个版上推荐的。

,

【在 t*****x 的大作中提到】

: I don't think your wooden cutting board is in good shape.
: Mine was made of cherry wood, never felt any significant wore like yours,
: and it had been used for about 6 years.
: but the mold is really bother me since I live in a humid area.
: I was seriously considering switch to a plastic cutting board for meat
: cutting only.
: no only because it should free of mold, but also dishwasher safe.
: should be more sanity than wooden cutting board to process meat.

a*82012-10-27 07:10

15 楼

能给个链接吗？谢谢！

★ 发自iPhone App: ChineseWeb 7.7

【在 j*******a 的大作中提到】

: 自从买了个放砧板的架子，我就再没碰到mold problem。也是这个版上推荐的。
:
: ,

e*72012-10-27 07:10

16 楼

自从有了一块好的塑料板就再没有想买木质的了。
主要是价廉，易清洗，易存放。

w*s2012-10-27 07:10

17 楼

on stainless shelf to avoid mold

,

【在 t*****x 的大作中提到】

: I don't think your wooden cutting board is in good shape.
: Mine was made of cherry wood, never felt any significant wore like yours,
: and it had been used for about 6 years.
: but the mold is really bother me since I live in a humid area.
: I was seriously considering switch to a plastic cutting board for meat
: cutting only.
: no only because it should free of mold, but also dishwasher safe.
: should be more sanity than wooden cutting board to process meat.

l*s2012-10-27 07:10

18 楼

用这个放砧板
http://www.crateandbarrel.com/reversible-rib-and-roasting-rack/

r*r2012-10-27 07:10

19 楼

求放砧板的架子，多谢！

【在 j*******a 的大作中提到】

: 自从买了个放砧板的架子，我就再没碰到mold problem。也是这个版上推荐的。
:
: ,

C*K2012-10-27 07:10

20 楼

塑料的難保不會有細小的粉屑混到菜裡去了.
我寧願吃到木頭的....

a*m2012-10-27 07:10

21 楼

我在bedbathbeyond 店里买到金属的，online 上只有木质放砧板的架子。

【在 r****r 的大作中提到】

: 求放砧板的架子，多谢！

a*m2012-10-27 07:10

22 楼

我在bedbathbeyond 店里买到金属的，online 上只有木质放砧板的架子。

【在 r****r 的大作中提到】

: 求放砧板的架子，多谢！

d*e2012-10-27 07:10

23 楼

玻璃的也挺好的，清洁方便不留异味，就是下刀要轻点，不然吵死你。还有不能狠命的
在上面剁东西，呵呵

B*e2012-10-27 07:10

24 楼

用不锈钢或者铸铁的吧，没事还能补点儿元素。。。

t*32012-10-27 07:10

25 楼

bamboo的吧

W*e2012-10-27 07:10

26 楼

切菜的用竹子的，木头的都不错。塑料的用来当面板，大，轻。
放菜板的架子去中国店或者韩国店问问，两三块钱一个。

z*g2012-10-27 07:10

27 楼

昨天做包子揉面的时候竟然把竹制的砧板压断了 oh my god

e*72012-10-27 07:10

28 楼

以前的大塑料板被剁裂了，一直没找到好的，上周终于淘到一块更大的，结果洗碗机放
不下，郁闷。

【在 z********g 的大作中提到】

: 昨天做包子揉面的时候竟然把竹制的砧板压断了 oh my god

h*02012-10-27 07:10

29 楼

请问：你的cherry wood的菜板是在哪里买的？多谢啦！

,

【在 t*****x 的大作中提到】

: I don't think your wooden cutting board is in good shape.
: Mine was made of cherry wood, never felt any significant wore like yours,
: and it had been used for about 6 years.
: but the mold is really bother me since I live in a humid area.
: I was seriously considering switch to a plastic cutting board for meat
: cutting only.
: no only because it should free of mold, but also dishwasher safe.
: should be more sanity than wooden cutting board to process meat.