超级简单的法式crepe# Food - 画饼充饥
E*n
1 楼
就按这个方子做的，量减半
这次filling我用的是raspberry和blueberry
放一点点黄油，锅里热一下，没放糖，放了一勺raspberry的果酱就，烂了就行了
French Crepes
Original recipe makes 8 crepesChange Servings
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
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Directions
In a large mixing bowl, whisk together the flour and the eggs. Gradually add
in the milk and water, stirring to combine. Add the salt and butter; beat
until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or
scoop the batter onto the griddle, using approximately 1/4 cup for each
crepe. Tilt the pan with a circular motion so that the batter coats the
surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen
with a spatula, turn and cook the other side. Serve hot.
这次filling我用的是raspberry和blueberry
放一点点黄油，锅里热一下，没放糖，放了一勺raspberry的果酱就，烂了就行了
French Crepes
Original recipe makes 8 crepesChange Servings
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
Check All Add to Shopping List
Directions
In a large mixing bowl, whisk together the flour and the eggs. Gradually add
in the milk and water, stirring to combine. Add the salt and butter; beat
until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or
scoop the batter onto the griddle, using approximately 1/4 cup for each
crepe. Tilt the pan with a circular motion so that the batter coats the
surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen
with a spatula, turn and cook the other side. Serve hot.
