[打卡] 为啥中国人爱吃动物的“下水”

今天的外刊金句来自《经济学人》“中国食物比西方人想的更复杂”：

in fact turning up one’s nose at gizzards, cartilage and jellyfish shuts the door on a range of foods that is wonderfully cui (“slippery and crunchy, often in a wet way”).

词/短语：

1. in fact: 事实上

2. turn up one's nose at: 对...嗤之以鼻

3. gizzard: n.鸡胗

4. cartilage: n.软骨

5. shut the door on:关上了对...的大门

6. a range of: 一系列
   

7. crunchy: adj.松脆的
   

语法：

1.turning up one’s nose at gizzards, cartilage and jellyfish 动名词短语做主语

2.that is wonderfully cui：定语从句

译：但实际上如果对鸡胗、软骨和海蜇等食材不屑一顾，就等于对一系列“脆”的美食关上了大门。