有人用蜂蜜代替转化糖浆吗？# Food - 画饼充饥
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搜了一下，发现转化糖浆和蜂蜜一样的化学成分，有人试过用蜂蜜做月饼吗？
Inverted or invert[1] sugar syrup is a mixture of glucose and fructose;
Honey is a mixture (principally) of glucose and fructose, giving it similar
properties to invert syrup. This gives it the ability to remain liquid for
long periods of time.
Inverted or invert[1] sugar syrup is a mixture of glucose and fructose;
Honey is a mixture (principally) of glucose and fructose, giving it similar
properties to invert syrup. This gives it the ability to remain liquid for
long periods of time.
